FILLO'S Walking Tamales Bean Salsa Habanero - 4oz: 7g Protein Per Serving

Common questions

Is FILLO'S Walking Tamales Bean Salsa Habanero - 4oz: 7g Protein Per Serving healthy?

FILLO'S Walking Tamales Bean Salsa Habanero - 4oz: 7g Protein Per Serving scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features a relatively clean ingredient list with beneficial components like black beans, extra virgin olive oil, and garbanzo beans, which contribute to its nutritional value.

How processed is FILLO'S Walking Tamales Bean Salsa Habanero - 4oz: 7g Protein Per Serving?

FILLO'S Walking Tamales Bean Salsa Habanero - 4oz: 7g Protein Per Serving is NOVA Group 3: Processed Foods.

Which ingredients drive FILLO'S Walking Tamales Bean Salsa Habanero - 4oz: 7g Protein Per Serving's score?

In Scout's ingredient-by-ingredient analysis, Tomatillo, Nixtamalized corn flour, Black beans count in its favor; Brown sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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FILLO'S Walking Tamales Bean Salsa Habanero - 4oz: 7g Protein Per Serving

Fillo's Walking Tamales
Bioengineered
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 9
Harmful ingredients 1
Owned by Sofrito Foods LLC
Category Snack Bars
Summary

This product features a relatively clean ingredient list with beneficial components like black beans, extra virgin olive oil, and garbanzo beans, which contribute to its nutritional value. However, it is a processed food with the inclusion of brown sugar, which adds refined sugar content. The presence of nixtamalized corn flour and minimal additives helps maintain a moderate processing level, but the use of brown sugar and the processed nature of the product limit its score.

Key ingredients 14

Black beans
Very Good

Black beans are a nutrient-dense legume high in protein and fiber. They provide essential minerals like iron and magnesium. Their low glycemic index supports blood sugar management.

Risks

May cause digestive discomfort in some individuals due to oligosaccharides.

Benefits

High in protein and fiber, supporting satiety and digestive health.

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Extra virgin olive oil
Very Good

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.

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Garbanzo beans
Very Good

Garbanzo beans are a good source of plant-based protein and fiber. They contain essential nutrients like folate and manganese. Their consumption is linked to improved heart health and digestion.

Risks

May cause bloating or gas in some individuals due to fiber content.

Benefits

High in protein and fiber, promoting satiety and digestive health.

See more about Garbanzo beans →
Tomatillo
Good

Tomatillos are a low-calorie fruit rich in vitamins and antioxidants. They contain vitamin C and phytochemicals that may support immune function. Their natural acidity can enhance flavor without added sugars.

Benefits

Rich in vitamin C and antioxidants, supporting immune health and reducing oxidative stress.

Nixtamalized corn flour
Good

Nixtamalized corn flour is processed to improve nutritional value and digestibility. The nixtamalization process increases calcium content and reduces mycotoxins. It provides essential nutrients like fiber and B vitamins.

Benefits

Enhanced calcium content and improved digestibility due to nixtamalization process.

Onion
Good

Onions are a flavorful vegetable rich in antioxidants and sulfur compounds. They may support heart health and have anti-inflammatory effects. Their natural compounds can enhance immune function.

Benefits

Rich in antioxidants and sulfur compounds, supporting heart health and immune function.

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Sea salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It can enhance flavor without the need for excessive additives. Its mineral content may support electrolyte balance.

Risks

Excessive consumption can contribute to high blood pressure.

Benefits

Provides essential minerals and supports electrolyte balance.

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Garlic powder
Good

Concentrated whole-food seasoning.

Benefits

Contains allicin, which may support heart health.

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Black pepper
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

May aid in nutrient absorption and enhance flavor.

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Habanero pepper
Neutral

Habanero peppers add heat and flavor to dishes. They contain capsaicin, which may have metabolic and pain-relief benefits. However, their spiciness can be irritating to some individuals.

Risks

Can cause irritation or discomfort in sensitive individuals.

Benefits

Contains capsaicin, which may support metabolism and provide pain relief.

Serrano pepper
Neutral

Serrano peppers are a source of vitamins and capsaicin. They add flavor and heat to foods. Their vitamin C content can support immune health.

Risks

May cause irritation or discomfort in sensitive individuals.

Benefits

Rich in vitamin C and capsaicin, supporting immune health and metabolism.

Baking soda
Neutral

Baking soda is used as a leavening agent in cooking. It can help improve texture and rise in baked goods. It is generally recognized as safe in small quantities.

Risks

Excessive consumption can lead to alkalosis or digestive discomfort.

Benefits

Improves texture and rise in baked goods.

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Onion powder
Neutral

Onion powder adds flavor without the bulk of fresh onions. It retains some antioxidant properties. However, it lacks the full nutritional profile of fresh onions.

Benefits

Provides flavor and some antioxidants.

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Brown sugar
Bad

Brown sugar is a refined sugar that can contribute to increased calorie intake. It provides minimal nutritional benefits beyond energy. Excessive consumption is linked to metabolic issues.

Risks

High sugar intake can lead to weight gain and metabolic disorders.

Benefits

Provides quick energy but lacks significant nutritional benefits.

See more about Brown sugar →

Processing

Group 3 · Processed

Processed Foods

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