FILLO'S Walking Tamales Bean Salsa Habanero - 4oz: 7g Protein Per Serving
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product features a relatively clean ingredient list with beneficial components like black beans, extra virgin olive oil, and garbanzo beans, which contribute to its nutritional value. However, it is a processed food with the inclusion of brown sugar, which adds refined sugar content. The presence of nixtamalized corn flour and minimal additives helps maintain a moderate processing level, but the use of brown sugar and the processed nature of the product limit its score.
Key ingredients 14
Black beansVery Good
Black beans are a nutrient-dense legume high in protein and fiber. They provide essential minerals like iron and magnesium. Their low glycemic index supports blood sugar management.
Risks
May cause digestive discomfort in some individuals due to oligosaccharides.
Benefits
High in protein and fiber, supporting satiety and digestive health.
Extra virgin olive oilVery Good
Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.
Garbanzo beansVery Good
Garbanzo beans are a good source of plant-based protein and fiber. They contain essential nutrients like folate and manganese. Their consumption is linked to improved heart health and digestion.
Risks
May cause bloating or gas in some individuals due to fiber content.
Benefits
High in protein and fiber, promoting satiety and digestive health.
TomatilloGood
Tomatillos are a low-calorie fruit rich in vitamins and antioxidants. They contain vitamin C and phytochemicals that may support immune function. Their natural acidity can enhance flavor without added sugars.
Benefits
Rich in vitamin C and antioxidants, supporting immune health and reducing oxidative stress.
Nixtamalized corn flourGood
Nixtamalized corn flour is processed to improve nutritional value and digestibility. The nixtamalization process increases calcium content and reduces mycotoxins. It provides essential nutrients like fiber and B vitamins.
Benefits
Enhanced calcium content and improved digestibility due to nixtamalization process.
OnionGood
Onions are a flavorful vegetable rich in antioxidants and sulfur compounds. They may support heart health and have anti-inflammatory effects. Their natural compounds can enhance immune function.
Benefits
Rich in antioxidants and sulfur compounds, supporting heart health and immune function.
Sea saltGood
Sea salt is a minimally processed source of sodium and trace minerals. It can enhance flavor without the need for excessive additives. Its mineral content may support electrolyte balance.
Risks
Excessive consumption can contribute to high blood pressure.
Benefits
Provides essential minerals and supports electrolyte balance.
Garlic powderGood
Concentrated whole-food seasoning.
Benefits
Contains allicin, which may support heart health.
Black pepperGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
May aid in nutrient absorption and enhance flavor.
Habanero pepperNeutral
Habanero peppers add heat and flavor to dishes. They contain capsaicin, which may have metabolic and pain-relief benefits. However, their spiciness can be irritating to some individuals.
Risks
Can cause irritation or discomfort in sensitive individuals.
Benefits
Contains capsaicin, which may support metabolism and provide pain relief.
Serrano pepperNeutral
Serrano peppers are a source of vitamins and capsaicin. They add flavor and heat to foods. Their vitamin C content can support immune health.
Risks
May cause irritation or discomfort in sensitive individuals.
Benefits
Rich in vitamin C and capsaicin, supporting immune health and metabolism.
Baking sodaNeutral
Baking soda is used as a leavening agent in cooking. It can help improve texture and rise in baked goods. It is generally recognized as safe in small quantities.
Risks
Excessive consumption can lead to alkalosis or digestive discomfort.
Benefits
Improves texture and rise in baked goods.
Onion powderNeutral
Onion powder adds flavor without the bulk of fresh onions. It retains some antioxidant properties. However, it lacks the full nutritional profile of fresh onions.
Benefits
Provides flavor and some antioxidants.
Brown sugarBad
Brown sugar is a refined sugar that can contribute to increased calorie intake. It provides minimal nutritional benefits beyond energy. Excessive consumption is linked to metabolic issues.
Risks
High sugar intake can lead to weight gain and metabolic disorders.
Benefits
Provides quick energy but lacks significant nutritional benefits.
Processing
Processed Foods
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