PEAS

Water is a neutral ingredient used as a solvent and carrier in food products. It does not contribute any significant nutritional value or health risks. Its presence is essential for maintaining the texture and consistency of the product.

Organic peas are a good source of plant-based protein and dietary fiber. Being organic, they are grown without synthetic pesticides or fertilizers, reducing potential exposure to harmful chemicals. They provide essential nutrients like vitamins A, C, and K, and minerals such as iron and magnesium.

Organic sugar is a refined sweetener that can contribute to increased calorie intake without providing essential nutrients. Despite being organic, it still poses the same health risks as conventional sugar, such as contributing to obesity and dental cavities. It is used to enhance flavor but should be consumed in moderation.

Sea salt is a minimally processed salt that contains trace minerals beneficial for health. It is a natural source of sodium, which is essential for maintaining fluid balance and nerve function. Unlike refined table salt, sea salt retains some of its natural minerals.

Ascorbic acid, also known as vitamin C, is used as a preservative and antioxidant in food products. It helps maintain color and freshness but does not significantly alter the nutritional profile of the product. While beneficial in larger amounts, its presence here is primarily functional.