Organic Maple Waffle

Untapped
68 Fair
$2.39 · 1.1 oz
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Summary

This organic maple waffle features several beneficial ingredients such as organic wheat flour, pure maple syrup, and organic eggs, which contribute to its nutritional profile. However, the product is processed and contains a high sugar content, which impacts its overall healthiness. Despite the use of organic ingredients, the level of processing and added sugars necessitate a moderate score.

At a glance

Beneficial ingredients 6
Harmful ingredients 0
Owned by Next Glass
Category Waffles

Key ingredients 9

Organic Wheat Flour
Good

Organic wheat flour is a staple ingredient providing carbohydrates and some protein. Being organic, it is free from synthetic pesticides and fertilizers. It serves as a primary energy source in baked goods.

Risks

Contains gluten, which may cause issues for individuals with celiac disease or gluten sensitivity.

Benefits

Provides essential carbohydrates for energy and contains some dietary fiber and protein.

See more about Organic Wheat Flour →
Organic Pure Maple Syrup
Good

Organic pure maple syrup is a natural sweetener with a unique flavor profile. It contains trace minerals and antioxidants. Being organic, it is produced without synthetic chemicals.

Risks

High in sugars, which can contribute to increased blood sugar levels if consumed in excess.

Benefits

Contains antioxidants and trace minerals like manganese and zinc, which can support immune function.

Organic Sustainably Produced Palm Fruit Oil
Neutral

Palm fruit oil is a source of saturated fats and is often used in baking for its stability. When sustainably produced, it minimizes environmental impact. It is less processed compared to hydrogenated oils.

Risks

High in saturated fats, which may impact heart health if consumed in large amounts.

Benefits

Provides a stable fat source for cooking and baking, with some vitamin E content.

Organic Invert Maple Syrup
Good

Organic invert maple syrup is a sweetener that retains the natural flavors and nutrients of maple syrup. It is less processed than refined sugars. Being organic, it avoids synthetic additives.

Risks

High sugar content can lead to increased calorie intake and potential blood sugar spikes.

Benefits

Offers a natural sweetening option with some mineral content and a distinct maple flavor.

Organic Soy Flour
Neutral

Organic soy flour is a protein-rich flour alternative. It is free from GMOs and synthetic chemicals due to its organic nature. It can enhance the protein content of baked goods.

Risks

May cause allergic reactions in individuals sensitive to soy.

Benefits

Provides a plant-based protein source and can improve the texture of baked products.

Sea Salt
Good

Sea salt is a natural source of sodium and trace minerals. It is minimally processed compared to table salt. It enhances flavor without the need for additives.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Contains trace minerals that are beneficial for health and supports electrolyte balance.

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Organic Evaporated Cane Juice
Neutral

Organic evaporated cane juice is a less refined sugar option. It retains some molasses content, providing a slight mineral presence. Being organic, it avoids synthetic pesticides.

Risks

High in sugars, which can contribute to weight gain and dental issues if consumed excessively.

Benefits

Offers a slightly more natural alternative to refined white sugar with minimal processing.

Organic Eggs
Very Good

Organic eggs are a high-quality protein source with essential amino acids. They are rich in vitamins and minerals, including B vitamins and choline. Organic certification ensures they are free from antibiotics and hormones.

Risks

Potential allergen for some individuals, but generally safe for most people.

Benefits

Excellent source of protein and nutrients, supporting muscle health and brain function.

Organic Maple Sugar
Good

Organic maple sugar is a natural sweetener derived from maple syrup. It retains the flavor and some nutrients of maple syrup. Being organic, it is free from synthetic additives.

Risks

High sugar content can lead to increased calorie intake and potential blood sugar spikes.

Benefits

Provides a natural sweetening option with a unique flavor and some mineral content.

Processing

Group 3 · Processed

Processed Foods

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