GOURMET PIMENTO CHEESE
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product contains high-quality sharp cheddar cheese and egg yolk, which are beneficial for their protein and nutrient content. However, the inclusion of soybean oil and corn syrup, both highly processed ingredients, significantly impacts its healthiness. The presence of refined sugar and the overall processing level further contribute to a moderate score, despite some redeeming qualities in the ingredient list.
Key ingredients 10
Sharp cheddar cheeseGood
Sharp cheddar cheese is a high-quality source of protein and calcium. It is made from fresh pasteurized milk and contains beneficial cheese cultures. The aging process enhances flavor and may improve digestibility.
Risks
Contains lactose, which may cause issues for those with lactose intolerance.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
Egg yolkGood
Egg yolk is a nutrient-dense ingredient rich in vitamins and healthy fats. It provides essential nutrients like choline and vitamin D. The fats in egg yolk are beneficial for brain health and hormone production.
Risks
Contains cholesterol, which may be a concern for individuals with specific health conditions.
Benefits
Rich in essential nutrients like choline, supporting brain health and development.
SpicesGood
Whole-food seasonings, antioxidant-bearing.
Benefits
May provide antioxidants and enhance flavor without added calories.
PimentoNeutral
Pimento is a type of pepper that adds flavor and color to foods. It is preserved in water and citric acid, which are common food preservation methods. Pimentos are low in calories and provide some vitamins.
Benefits
Provides flavor and a small amount of vitamins like vitamin C.
JalapenoNeutral
Jalapeno peppers add spice and flavor to dishes. They are preserved in vinegar and salt, which are traditional preservation methods. Jalapenos contain capsaicin, which may have metabolic benefits.
Risks
May cause digestive discomfort in sensitive individuals.
Benefits
Contains capsaicin, which may boost metabolism and provide antioxidant benefits.
Cultured dextroseNeutral
Cultured dextrose is used as a natural preservative in foods. It is produced through the fermentation of dextrose, a simple sugar. It helps extend shelf life without synthetic additives.
Benefits
Acts as a natural preservative, extending product shelf life.
Onion powderNeutral
Onion powder is a dehydrated form of onion used for flavoring. It retains some of the beneficial compounds found in fresh onions. It is a convenient way to add onion flavor without moisture.
Benefits
Provides flavor and some antioxidant compounds found in fresh onions.
Corn syrupBad
Corn syrup is a refined sugar that can contribute to increased blood sugar levels. It is highly processed and lacks nutritional value. Excessive consumption may lead to metabolic issues.
Risks
May contribute to obesity and insulin resistance when consumed in large amounts.
SugarBad
Refined sugar is a simple carbohydrate that can lead to spikes in blood sugar levels. It is highly processed and provides empty calories. Excessive intake is linked to various health issues.
Risks
May contribute to obesity, diabetes, and dental cavities when consumed in excess.
Soybean oilVery Bad
Soybean oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. It is heavily processed and often extracted using chemical solvents. Its high omega-6 content may disrupt the omega-3 to omega-6 balance in the diet.
Risks
High omega-6 content may promote inflammation when consumed in excess.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play