FINELY SHREDDED 4 CHEESE MEXICAN BLEND MONTEREY JACK, CHEDDAR, ASADERO & QUESADILLA CHEESES

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Common questions

Is FINELY SHREDDED 4 CHEESE MEXICAN BLEND MONTEREY JACK, CHEDDAR, ASADERO & QUESADILLA CHEESES healthy?

FINELY SHREDDED 4 CHEESE MEXICAN BLEND MONTEREY JACK, CHEDDAR, ASADERO & QUESADILLA CHEESES scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese blend contains high-quality cheeses like Monterey Jack, Cheddar, Asadero, and Queso Quesadilla, which are beneficial for their protein and calcium content.

How processed is FINELY SHREDDED 4 CHEESE MEXICAN BLEND MONTEREY JACK, CHEDDAR, ASADERO & QUESADILLA CHEESES?

FINELY SHREDDED 4 CHEESE MEXICAN BLEND MONTEREY JACK, CHEDDAR, ASADERO & QUESADILLA CHEESES is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive FINELY SHREDDED 4 CHEESE MEXICAN BLEND MONTEREY JACK, CHEDDAR, ASADERO & QUESADILLA CHEESES' score?

In Scout's ingredient-by-ingredient analysis, cheddar cheese counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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FINELY SHREDDED 4 CHEESE MEXICAN BLEND MONTEREY JACK, CHEDDAR, ASADERO & QUESADILLA CHEESES

Bioengineered
60 Fair

Analysis updated June 2026 · How Scout scores

$2.98 · 8 oz · $0.37 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Cheese
Summary

This cheese blend contains high-quality cheeses like Monterey Jack, Cheddar, Asadero, and Queso Quesadilla, which are beneficial for their protein and calcium content. However, the product is considered ultra-processed due to the inclusion of anti-caking agents and mold inhibitors, which limits its score. Despite the good nutritional profile, the level of processing and additives prevent it from achieving a higher rating.

Key ingredients 8

cheddar cheese
Good

Beneficial ingredient — whole-food or functional value in this product class.

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Monterey jack cheese
Neutral

This cheese provides protein and calcium, contributing to bone health and muscle function. It is a common dairy ingredient with moderate processing.

See more about Monterey jack cheese →
asadero cheese
Neutral

Asadero cheese adds flavor and nutrients such as calcium and protein, though it undergoes pasteurization and processing typical of cheese products.

queso quesadilla cheese
Neutral

This cheese provides essential nutrients like calcium and protein, and is processed for melting and flavor, common in Mexican cuisine.

anti-caking blend
Neutral

The anti-caking blend prevents clumping, ensuring product quality. It is a processed additive used in powdered or shredded foods.

potato starch
Neutral

Potato starch acts as a thickener and anti-caking agent, common in processed foods to improve texture and shelf life.

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cornstarch
Neutral

Cornstarch is used as a thickening agent and anti-caking additive, widely used in processed foods for texture enhancement.

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calcium sulfate
Neutral

Calcium sulfate is added as a mineral supplement and anti-caking agent, supporting mineral intake and food stability.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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