FANCY SHREDDED COLBY JACK CHEESE
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This shredded cheese product contains high-quality ingredients like pasteurized milk and cheese culture, which provide essential nutrients. However, it is classified as ultra-processed due to the inclusion of anti-caking agents and a mold inhibitor, which are added to maintain texture and shelf life. While these additives are not harmful in small amounts, they contribute to the product's processing level, limiting its score.
Key ingredients 8
Pasteurized MilkGood
Pasteurized milk is a primary source of calcium and protein, providing essential nutrients for bone health and muscle function.
See more about Pasteurized Milk →Cheese CultureGood
Cheese cultures help in the fermentation process, contributing to flavor development and gut-friendly probiotics.
See more about Cheese Culture →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →EnzymesNeutral
Enzymes are used to facilitate cheese production but do not significantly impact health either positively or negatively.
See more about Enzymes →Annatto (Vegetable Color)Neutral
Annatto is a natural coloring agent used to give cheese its characteristic color without affecting nutritional value.
Potato StarchNeutral
Potato starch acts as an anti-caking agent, ensuring the cheese remains free-flowing and easy to use.
See more about Potato Starch →Corn StarchNeutral
Corn starch is added to prevent caking and improve texture, with no significant health impact.
See more about Corn Starch →Calcium SulfateNeutral
Calcium sulfate is used as a firming agent and additive to improve cheese texture and stability.
See more about Calcium Sulfate →Processing
Ultra-Processed Foods
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