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WHIPPED CREAM CHEESE SPREAD

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is WHIPPED CREAM CHEESE SPREAD healthy?

WHIPPED CREAM CHEESE SPREAD scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This whipped cream cheese spread is ultra-processed, containing multiple additives such as modified corn starch, guar gum, and xanthan gum, which are used to enhance texture and stability but offer no nutritional benefits.

How processed is WHIPPED CREAM CHEESE SPREAD?

WHIPPED CREAM CHEESE SPREAD is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive WHIPPED CREAM CHEESE SPREAD's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized milk and cream, Whey protein concentrate, Cheese culture count in its favor; Carob bean gum is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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WHIPPED CREAM CHEESE SPREAD

Lucerne
Bioengineered
65 Fair

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Albertsons
Category Cheese
Summary

This whipped cream cheese spread is ultra-processed, containing multiple additives such as modified corn starch, guar gum, and xanthan gum, which are used to enhance texture and stability but offer no nutritional benefits. While it includes beneficial ingredients like pasteurized milk and cream, the presence of these additives and the high level of processing limit its overall healthiness.

Key ingredients 8

Pasteurized milk and cream
Good

Provides essential nutrients and a creamy texture, making it a beneficial base ingredient.

See more about Pasteurized milk and cream →
Whey protein concentrate
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Whey protein concentrate →
Cheese culture
Good

Contributes to flavor development and fermentation, supporting digestion and flavor complexity.

See more about Cheese culture →
Modified corn starch
Neutral

Used as a thickener, but it's a highly processed ingredient without significant health benefits.

See more about Modified corn starch →
Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Guar gum
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Guar gum →
Lactic acid
Neutral

Used for acidity regulation, with minimal impact on health when consumed in typical amounts.

See more about Lactic acid →
Carob bean gum
Bad

A processed additive that may cause digestive issues for sensitive individuals.

See more about Carob bean gum →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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