At a glance
Summary
This whipped cream cheese spread contains beneficial ingredients like pasteurized milk and cream, which provide high-quality protein and healthy fats. However, it is heavily processed with multiple additives such as guar gum, carob bean gum, and xanthan gum, which can cause digestive issues. The presence of these additives and its ultra-processed nature limit its overall healthiness.
Key ingredients 10
Pasteurized Milk And CreamGood
Quality dairy ingredients providing essential fats, protein, and calcium.
See more about Pasteurized Milk And Cream →Whey Protein ConcentrateGood
A high-quality dairy protein that supports muscle maintenance and overall nutrition.
See more about Whey Protein Concentrate →Cheese CultureGood
Beneficial live cultures used in traditional cheese making to ferment and develop flavor.
See more about Cheese Culture →SaltNeutral
Standard culinary salt added for flavor enhancement and preservation.
See more about Salt →Guar GumNeutral
A plant-derived fiber used to stabilize texture and prevent ingredient separation.
See more about Guar Gum →Lactic AcidNeutral
Used to adjust acidity and enhance the tart flavor profile of the cheese.
See more about Lactic Acid →Carob Bean GumNeutral
A natural plant gum used as a thickening and stabilizing agent.
See more about Carob Bean Gum →Xanthan GumNeutral
A common food additive used to improve texture and consistency.
See more about Xanthan Gum →NatamycinNeutral
A natural antimicrobial agent used to prevent mold growth on the product.
See more about Natamycin →Modified Food StarchBad
Chemically modified starch additive.
See more about Modified Food Starch →Processing
Ultra-Processed Foods
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