Organic Adriatic Fig Orange Spread

Organic figs are a natural source of dietary fiber and essential nutrients. Being organic, they are free from synthetic pesticides and fertilizers, enhancing their nutritional profile. They provide natural sweetness and are rich in antioxidants.

Organic cane sugar is a less processed form of sugar compared to refined white sugar. It retains some molasses content, which provides trace minerals. However, it is still a source of added sugars and should be consumed in moderation.

Organic oranges are a rich source of vitamin C and other antioxidants. Being organic, they are grown without synthetic pesticides, enhancing their health benefits. They contribute natural flavor and nutrients to the spread.

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe when used in food. It helps maintain the acidity and freshness of the product.

Fruit pectin is a natural gelling agent derived from fruits, used to thicken jams and spreads. It is a soluble fiber that can aid in digestion. It is considered safe and beneficial for its role in food texture.

Lactic acid is a naturally occurring acid used as a preservative and flavoring agent. It is produced through the fermentation of carbohydrates. It helps maintain the acidity and safety of the product.

Acerbic acid, commonly known as ascorbic acid or vitamin C, is used as an antioxidant in food products. It helps prevent oxidation and spoilage. It is essential for collagen synthesis and immune function.