MARINARA SAUCE

Michaels of Brooklyn
85 Excellent
$29.99 · 32 oz · pack of 2
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Summary

This marinara sauce features a clean ingredient list with high-quality components like tomatoes, olive oil, and fresh herbs, which contribute to its nutritional benefits. The use of olive oil, a healthy fat, and the absence of artificial additives or seed oils enhance its health profile. Despite being processed, the sauce maintains a high score due to its minimal processing and the presence of beneficial ingredients.

At a glance

Beneficial ingredients 7
Harmful ingredients 0
Owned by Michaels of Brooklyn
Category Sauce

Key ingredients 8

Tomatoes
Very Good

Tomatoes are rich in vitamins, minerals, and antioxidants, particularly lycopene, which is linked to reduced risk of heart disease and cancer. They are minimally processed in this sauce, retaining most of their nutritional benefits. The natural sugars present are balanced by fiber, making them a healthy choice.

Benefits

High in vitamin C, potassium, folate, and vitamin K. Lycopene content provides antioxidant benefits and may support heart health.

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Olive oil
Very Good

Olive oil is a high-quality monounsaturated fat known for its heart health benefits. It contains antioxidants and anti-inflammatory compounds. The oil used is likely cold-pressed, preserving its beneficial properties.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols.

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Garlic
Very Good

Garlic is known for its potent medicinal properties, including boosting the immune system and reducing blood pressure. It contains sulfur compounds that provide health benefits. Fresh garlic retains more beneficial compounds compared to processed forms.

Risks

May cause digestive discomfort in some individuals when consumed in large amounts.

Benefits

Contains allicin, which has antimicrobial and antioxidant properties. May help reduce blood pressure and improve cholesterol levels.

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Basil
Good

Basil is an aromatic herb that provides flavor and potential health benefits, including anti-inflammatory and antioxidant effects. It is used fresh or dried, retaining most of its beneficial compounds. Basil contains essential oils that may support health.

Benefits

Rich in antioxidants and essential oils that may support immune function and reduce inflammation.

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Oregano
Good

Oregano is a flavorful herb with antimicrobial and antioxidant properties. It is often used in dried form, which concentrates its beneficial compounds. Oregano contains phenolic acids and flavonoids that contribute to its health benefits.

Benefits

Contains antioxidants and essential oils that may support immune health and reduce inflammation.

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Salt
Neutral

Salt is used to enhance flavor but should be consumed in moderation to avoid health issues. It is a natural mineral that is essential for bodily functions. Excessive intake can lead to health problems such as hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Pepper
Good

Pepper is a common spice that adds flavor and has potential health benefits, including improved digestion and antioxidant effects. It contains piperine, which enhances nutrient absorption. Freshly ground pepper retains more of its beneficial compounds.

Benefits

Contains piperine, which may enhance nutrient absorption and provide antioxidant benefits.

Parsley
Good

Parsley is a nutrient-rich herb that provides vitamins A, C, and K, as well as antioxidants. It is used fresh or dried, retaining most of its nutritional benefits. Parsley may support bone health and immune function.

Benefits

Rich in vitamins and antioxidants that may support immune function and bone health.

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Processing

Group 3 · Processed

Processed Foods

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