LIVWELL FOODS - Sauce Creamy Tuscan Vegetable And Herb 16OZ ( Pack of 6)

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Tomatoes are rich in vitamins, minerals, and antioxidants like lycopene. They support heart health and may reduce the risk of certain cancers. The natural sugars and acids in tomatoes enhance flavor without added sugars.

Cashews provide healthy fats, protein, and essential minerals like magnesium and zinc. They contribute to a creamy texture and nutty flavor in the sauce. Cashews are a good source of plant-based protein.

Garlic is known for its potential to boost the immune system and reduce blood pressure. It adds flavor and aroma to the sauce. Contains sulfur compounds that have health-promoting properties.

Onions are rich in antioxidants and have anti-inflammatory properties. They enhance the flavor profile of the sauce. Onions may support heart health and improve digestion.

Zucchini is low in calories and high in vitamins and minerals. It adds bulk and nutrients to the sauce without adding excess calories. Zucchini is a good source of vitamin C and potassium.

Carrots are rich in beta-carotene, fiber, and antioxidants. They contribute to the nutritional value and color of the sauce. Carrots support eye health and may reduce the risk of chronic diseases.

Roasted peppers add flavor and nutrients, including vitamins A and C. The roasting process enhances their sweetness and flavor. They contribute antioxidants that support immune health.

Spinach is a nutrient-dense leafy green rich in vitamins, minerals, and antioxidants. It supports bone health and may reduce oxidative stress. Spinach is a good source of iron and calcium.

Sea salt is a minimally processed source of sodium and trace minerals. It enhances the flavor of the sauce without the need for excessive additives. Sea salt is a natural alternative to refined table salt.

Basil is an aromatic herb that adds flavor and potential health benefits. It contains antioxidants and essential oils that may support health. Basil is known for its anti-inflammatory and antibacterial properties.

Water is used as a solvent and to adjust the consistency of the sauce. It is a neutral ingredient with no direct nutritional impact. Its presence ensures the sauce is not overly thick.

Citric acid is used as a natural preservative and to enhance flavor. It is commonly found in citrus fruits and is generally recognized as safe. Citric acid helps maintain the freshness and acidity of the sauce.