Blueberry Vanilla goat cheese

Pasteurized goat milk is a high-quality source of protein and calcium. It is easier to digest than cow's milk for some individuals due to its unique protein structure. Pasteurization ensures safety by eliminating harmful bacteria.

Wild blueberries are rich in antioxidants and vitamins. They offer health benefits such as improved heart health and reduced inflammation. Their natural sugars are balanced by fiber content, making them a healthier choice.

Beneficial ingredient — whole-food or functional value in this product class.

Cheese cultures are beneficial bacteria used in cheese production. They aid in fermentation and contribute to the development of flavor and texture. These cultures can also support gut health by promoting beneficial bacteria.

Salt is a common seasoning that enhances flavor. It is necessary for various bodily functions but should be consumed in moderation. Excessive intake can lead to health issues such as hypertension.

Vegetal rennet is used to coagulate milk in cheese making. It is a plant-based alternative to animal rennet, suitable for vegetarians. It does not significantly impact the nutritional profile of the cheese.

Natamycin is a natural antifungal agent used to prevent mold growth in cheese. It is considered safe and effective for preserving food quality. Its use is regulated to ensure minimal impact on health.

Refined sugar is associated with increased risk of obesity and metabolic disorders. It provides empty calories without nutritional benefits. Excessive consumption can lead to health issues such as insulin resistance.

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often highly processed, which may reduce its nutritional value. Its high omega-6 content can disrupt the omega-3 to omega-6 balance in the diet.