Primal Kitchen NO SOY TERIYAKI ORGANIC SAUCE & MARINADE
Primal KitchenAnalysis updated September 2026 · How Scout scores
At a glance
Summary
This product features a clean ingredient list with organic components such as coconut aminos, balsamic vinegar, and dates, which provide natural sweetness and flavor without refined sugars or seed oils. The use of organic ingredients ensures minimal exposure to synthetic pesticides, enhancing its health profile. Despite being processed, the absence of harmful additives and the focus on whole-food ingredients contribute positively to its rating.
Key ingredients 14
Organic coconut aminosGood
Organic coconut aminos are a soy-free alternative to soy sauce, made from fermented coconut sap. They are lower in sodium compared to traditional soy sauce. Being organic, they are free from synthetic pesticides and fertilizers.
Benefits
Provides a source of amino acids and is lower in sodium than soy sauce, making it a healthier alternative.
Organic balsamic vinegarGood
Organic balsamic vinegar is a fermented product that adds acidity and flavor to dishes. It is made from organic grapes, ensuring no synthetic pesticides are used. The fermentation process can provide beneficial probiotics.
Benefits
Contains antioxidants and may aid in digestion due to its acetic acid content.
Organic datesGood
Organic dates are a natural sweetener rich in fiber and essential nutrients. They provide a healthier alternative to refined sugars. Being organic, they are free from synthetic pesticides.
Risks
High in natural sugars, which can contribute to calorie intake if consumed in excess.
Benefits
Rich in fiber, vitamins, and minerals, supporting digestive health and providing natural energy.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and retains more of its natural mineral content. It enhances flavor without the need for excessive additives.
Risks
Excessive sodium intake can lead to high blood pressure and other cardiovascular issues.
Benefits
Provides essential minerals and enhances flavor naturally.
Organic gingerGood
Organic ginger is a spice known for its anti-inflammatory and antioxidant properties. It is used to add flavor and potential health benefits. Being organic, it is free from synthetic pesticides.
Benefits
May aid digestion and reduce nausea, with anti-inflammatory effects.
Organic garlicGood
Organic garlic is known for its potential health benefits, including antimicrobial and cardiovascular support. It adds flavor and health benefits to dishes. Being organic, it is free from synthetic pesticides.
Benefits
May support heart health and has antimicrobial properties.
Organic sesame seedsGood
Organic sesame seeds are a source of healthy fats, protein, and minerals. They add texture and nutritional value to foods. Being organic, they are free from synthetic pesticides.
Risks
Allergic reactions can occur in individuals with sesame allergies.
Benefits
Rich in healthy fats, protein, and minerals like calcium and magnesium.
Organic sesame oilGood
Organic sesame oil is a source of healthy fats and adds a rich flavor to dishes. It is less processed than refined oils and retains more nutrients. Being organic, it is free from synthetic pesticides.
Risks
Allergic reactions can occur in individuals with sesame allergies.
Benefits
Rich in healthy fats and antioxidants, supporting heart health.
WaterNeutral
Water is a neutral ingredient used as a base or solvent in many food products. It does not contribute any calories or nutrients. Its presence is essential for consistency and texture.
See more about Water →Organic orange juice concentrateNeutral
Organic orange juice concentrate is used for its natural sweetness and citrus flavor. It is made by removing water from organic orange juice. While it provides vitamin C, it is also high in natural sugars.
Risks
High in natural sugars, which can contribute to calorie intake if consumed in excess.
Benefits
Provides vitamin C and other antioxidants, supporting immune health.
Organic tapioca starchNeutral
Organic tapioca starch is used as a thickening agent in foods. It is derived from the cassava root and is gluten-free. Being organic, it is free from synthetic pesticides.
Benefits
Provides a gluten-free thickening option for sauces and soups.
Organic tamarindNeutral
Organic tamarind is used for its tangy flavor and is a source of vitamins and minerals. It is a natural ingredient that adds complexity to sauces. Being organic, it is free from synthetic pesticides.
Benefits
Provides vitamins and minerals, adding nutritional value and flavor.
Organic distilled vinegarNeutral
Organic distilled vinegar is used for its acidity and preservative qualities. It is made from organic sources, ensuring no synthetic pesticides are used. It adds flavor and acts as a natural preservative.
Benefits
Acts as a natural preservative and flavor enhancer.
Organic yeast extractNeutral
Organic yeast extract is used to enhance flavor and provide umami taste. It is a natural ingredient derived from yeast. Being organic, it is free from synthetic pesticides.
Risks
May contain naturally occurring glutamates, which some individuals may be sensitive to.
Benefits
Enhances flavor and provides B vitamins.
Processing
Processed Foods
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