Creamy Cashew Alfredo

Water is a neutral ingredient used as a base or solvent in many food products. It does not contribute any calories or nutrients but is essential for consistency and texture. It is a safe and necessary component in food preparation.

Cashew butter is a nutrient-dense ingredient rich in healthy fats, protein, and essential minerals. It provides a creamy texture and enhances the nutritional profile of the product. The natural fats in cashews support heart health and provide energy.

Avocado oil is a high-quality source of monounsaturated fats with anti-inflammatory properties. It is extracted from the pulp of avocados, preserving its beneficial compounds. This oil supports heart health and nutrient absorption.

Tapioca starch is a neutral thickening agent derived from cassava root. It is used to improve the texture and consistency of food products. While it provides carbohydrates, it lacks significant nutritional value.

Organic roasted garlic adds flavor and potential health benefits due to its antioxidant properties. The roasting process enhances its flavor profile while maintaining its nutritional benefits. Organic certification ensures no synthetic pesticides were used.

Organic garlic is known for its health-promoting properties, including antioxidant and anti-inflammatory effects. It is used to enhance flavor and provide nutritional benefits. Organic certification ensures it is free from synthetic pesticides.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

White grape juice is used as a natural sweetener and flavor enhancer. It provides natural sugars and some vitamins and antioxidants. It is a better alternative to refined sugars due to its natural origin.