Blue Agave Sriracha

Red Jalapeño Peppers are a natural source of vitamins and antioxidants. They provide capsaicin, which may have metabolism-boosting properties. The peppers are minimally processed, retaining most of their nutritional value.

Blue Agave Nectar is a natural sweetener derived from the agave plant. It has a lower glycemic index compared to refined sugar, which may be beneficial for blood sugar control. However, it is still a concentrated source of fructose.

Distilled Vinegar is a common condiment ingredient used for its acidity and flavor. It is produced through fermentation and distillation processes. It is generally considered safe and has no significant nutritional value.

Garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It contains allicin, which may support cardiovascular health. The ingredient is used in its natural form, preserving its beneficial compounds.

Salt is used to enhance flavor and preserve food. It is a natural mineral composed primarily of sodium chloride. While essential for bodily functions, excessive intake can lead to health issues.

Tangerine Juice Concentrate provides natural sweetness and vitamin C. It is derived from tangerines, retaining some of the fruit's nutrients. The concentration process may reduce some vitamin content but still offers flavor and nutritional benefits.

Lime Juice Concentrate adds acidity and vitamin C to the product. It is made by concentrating lime juice, which retains its tart flavor and some nutrients. The ingredient enhances flavor and provides some antioxidant benefits.