Marukome 15263 13.2 oz Miso Gluten Free Vegan Soup Paste Pack of 6

Common questions

Is Marukome 15263 13.2 oz Miso Gluten Free Vegan Soup Paste Pack of 6 healthy?

Marukome 15263 13.2 oz Miso Gluten Free Vegan Soup Paste Pack of 6 scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This miso soup paste features beneficial ingredients like miso, which is rich in probiotics and supports gut health.

How processed is Marukome 15263 13.2 oz Miso Gluten Free Vegan Soup Paste Pack of 6?

Marukome 15263 13.2 oz Miso Gluten Free Vegan Soup Paste Pack of 6 is NOVA Group 3: Processed Foods.

Which ingredients drive Marukome 15263 13.2 oz Miso Gluten Free Vegan Soup Paste Pack of 6's score?

In Scout's ingredient-by-ingredient analysis, Garlic Powder counts in its favor; Yeast Extract is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Marukome 15263 13.2 oz Miso Gluten Free Vegan Soup Paste Pack of 6

Marukome
68 Fair

Analysis updated April 2026 · How Scout scores

$11.75 · 13.2 oz · $0.89 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Marukome Co., Ltd.
Category Condiments
Summary

This miso soup paste features beneficial ingredients like miso, which is rich in probiotics and supports gut health. However, the product is processed and contains a high level of salt, which can be a concern for cardiovascular health. The ingredient list is relatively clean, but the processing level and sodium content limit its overall healthiness.

Key ingredients 8

Garlic Powder
Good

Concentrated whole-food seasoning.

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Miso
Neutral

Miso is a traditional fermented food that provides umami flavor and beneficial probiotics, contributing to gut health without strong positive or negative connotations.

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Filtered Water
Neutral

Filtered water is a basic ingredient used as a solvent and base, essential for the product's consistency without affecting health positively or negatively.

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Rice
Neutral

Rice serves as a carbohydrate source and helps in fermentation, offering energy without being inherently beneficial or harmful.

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Soybeans
Neutral

Soybeans are a plant-based protein source that adds nutritional value and umami flavor, with no strong positive or negative implications.

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Salt
Neutral

Salt enhances flavor and acts as a preservative, but in high amounts, it can contribute to increased sodium intake without being inherently harmful.

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Alcohol
Neutral

Alcohol is used as a preservative and flavor enhancer during processing, present in small amounts that do not pose significant health concerns.

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Yeast Extract
Bad

Concentrated glutamate source — MSG-adjacent flavor enhancer.

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Processing

Group 3 · Processed

Processed Foods

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