Marukome 15263 13.2 oz Miso Gluten Free Vegan Soup Paste Pack of 6

Miso is a fermented soybean paste that is rich in probiotics, which support gut health. The fermentation process enhances the bioavailability of nutrients and adds beneficial bacteria. It is a traditional ingredient with a long history of use in Japanese cuisine.

Filtered water is used as a base ingredient to provide consistency and hydration. It is a neutral ingredient with no significant health impact. The filtration process ensures the removal of impurities and contaminants.

Alcohol is used as a preservative to extend the shelf life of the product. It is a common ingredient in food preservation with minimal impact on flavor. The amount used is typically low and not intended for intoxication.

Yeast extract is used to enhance flavor, providing a savory umami taste. It is derived from the same yeast used in bread and beer making. It contains glutamates, which can enhance flavor without adding MSG.

Salt is used as a seasoning and preservative, but excessive intake can lead to health issues. High sodium consumption is linked to increased blood pressure and cardiovascular risk. It is important to consume in moderation.

Garlic powder is used for flavoring and has potential health benefits. It retains some of the beneficial compounds found in fresh garlic. It is a convenient form of garlic that adds a distinct taste.

Ginger powder is used for its flavor and potential health benefits. It contains compounds that may aid digestion and reduce inflammation. It is a dried form of ginger root, providing a concentrated flavor.