Bare Performance Nutrition G.1.M Sport Endurance Formula (25 Servings Fruit Punch)

Highly Branched Cyclic Dextrin is a carbohydrate source that provides quick energy without causing a spike in blood sugar levels. It is a high-quality ingredient often used in sports supplements for its efficient absorption and sustained energy release. This makes it beneficial for endurance athletes seeking to maintain energy levels during prolonged exercise.

Pink Himalayan Sea Salt is a mineral-rich salt that contains trace elements beneficial for health. It is less processed than regular table salt and can help maintain electrolyte balance during exercise. Its natural mineral content can support hydration and muscle function.

Calcium Bisglycinate Chelate is a highly absorbable form of calcium that supports bone health. It is often used in supplements for its superior bioavailability compared to other calcium forms. This makes it an effective ingredient for maintaining strong bones and teeth.

Magnesium Bisglycinate Chelate is a highly absorbable form of magnesium that supports muscle and nerve function. It is preferred in supplements for its bioavailability and reduced gastrointestinal side effects. This form of magnesium is beneficial for athletes to prevent cramps and support recovery.

Beneficial ingredient — whole-food or functional value in this product class.

Vitamin B6 is essential for protein metabolism and cognitive development. It plays a crucial role in the production of neurotransmitters and red blood cells. Supplementing with Vitamin B6 can support energy metabolism and overall brain health.

Citric Acid is commonly used as a preservative and flavor enhancer in food products. It is naturally found in citrus fruits and is generally recognized as safe. While it has no significant nutritional benefits, it helps maintain product stability and flavor.

Silica is used as an anti-caking agent to prevent clumping in powdered products. It is generally recognized as safe and is commonly found in food products. While it does not provide nutritional benefits, it ensures product consistency.

L-Tartaric Acid is used as an acidulant and stabilizer in food products. It is naturally occurring in many plants, particularly grapes. While it does not offer significant nutritional benefits, it helps maintain product stability.

Steviol Glycosides are natural sweeteners derived from the stevia plant. They provide sweetness without calories and are considered safe for consumption. While they do not offer nutritional benefits, they are a preferable alternative to artificial sweeteners.

Potassium Chloride is used to provide potassium, an essential electrolyte for maintaining fluid balance and muscle function. It is commonly used in supplements to support hydration and prevent cramps. While beneficial, it should be consumed in moderation to avoid hyperkalemia.

Natural Flavor is a catch-all term that can include a variety of substances derived from natural sources. The lack of transparency in its composition can be concerning for consumers seeking to avoid certain additives. It is often criticized for being overly processed and lacking nutritional value.