MaryRuth s Multimineral Supplement Magnesium for Adults & Kids Pineapple Flavor Vegan Gluten Free Sugar Free 32 Servings

Common questions

Is MaryRuth s Multimineral Supplement Magnesium for Adults & Kids Pineapple Flavor Vegan Gluten Free Sugar Free 32 Servings healthy?

MaryRuth s Multimineral Supplement Magnesium for Adults & Kids Pineapple Flavor Vegan Gluten Free Sugar Free 32 Servings scores 71/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This multimineral supplement features a clean formulation with minimal additives, including natural flavors and turmeric for color.

How processed is MaryRuth s Multimineral Supplement Magnesium for Adults & Kids Pineapple Flavor Vegan Gluten Free Sugar Free 32 Servings?

MaryRuth s Multimineral Supplement Magnesium for Adults & Kids Pineapple Flavor Vegan Gluten Free Sugar Free 32 Servings is NOVA Group 3: Processed Foods.

Which ingredients drive MaryRuth s Multimineral Supplement Magnesium for Adults & Kids Pineapple Flavor Vegan Gluten Free Sugar Free 32 Servings' score?

In Scout's ingredient-by-ingredient analysis, Natural Flavors, Potassium Sorbate are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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MaryRuth s Multimineral Supplement Magnesium for Adults & Kids Pineapple Flavor Vegan Gluten Free Sugar Free 32 Servings

71 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 2
Category Vitamins and Minerals
Summary

This multimineral supplement features a clean formulation with minimal additives, including natural flavors and turmeric for color. While the use of natural flavors can be a concern due to lack of transparency, the product avoids artificial sweeteners, dyes, and seed oils, which are common in less healthy supplements. The inclusion of xanthan gum and potassium sorbate is typical for preservation and texture, but they are used in moderation, maintaining a relatively clean label.

Key ingredients 8

Purified Water
Neutral

Purified water is a neutral ingredient used as a solvent and carrier for other ingredients. It undergoes filtration to remove impurities, ensuring safety and quality. It does not contribute any nutritional value or health risks.

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Vegetable Glycerin
Neutral

Vegetable glycerin is a neutral ingredient used as a sweetener and humectant. It is derived from plant oils and is generally recognized as safe. It provides moisture retention but has no significant nutritional benefits.

Risks

Excessive consumption may lead to digestive discomfort.

Benefits

Provides moisture retention and acts as a mild sweetener.

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Citric Acid
Neutral

Citric acid is a neutral ingredient used as a preservative and flavor enhancer. It is naturally found in citrus fruits and is widely used in food processing. It helps maintain freshness and flavor stability.

Risks

Excessive consumption may cause dental erosion.

Benefits

Helps preserve freshness and enhance flavor.

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Xanthan Gum
Neutral

Xanthan gum is a neutral thickening agent used to stabilize and thicken products. It is produced by fermenting sugars with Xanthomonas campestris bacteria. It provides texture without significant nutritional impact.

Risks

May cause digestive issues in sensitive individuals.

Benefits

Improves texture and stability of the product.

See more about Xanthan Gum →
Evaporated Sea Water
Neutral

Evaporated sea water is a neutral ingredient that provides trace minerals. It is derived from natural sea water through evaporation. It contributes minerals but in negligible amounts.

Benefits

Provides trace minerals, though in minimal quantities.

Turmeric Color
Neutral

Turmeric color is a natural coloring agent derived from turmeric root. It is used to impart a yellow hue to products. While turmeric has health benefits, the coloring agent itself is used in minimal amounts.

Benefits

Provides natural color without synthetic additives.

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Natural Flavors
Bad

Natural flavors are often criticized for being a catch-all term that lacks transparency. They can contain a variety of compounds, some of which may not be beneficial. The lack of specificity makes it difficult to assess their health impact.

Risks

Potential allergens or unwanted additives may be present without clear labeling.

See more about Natural Flavors →
Potassium Sorbate
Bad

Synthetic preservative — flagged in daily-use products.

Risks

May cause skin irritation in sensitive individuals.

Benefits

Effectively preserves freshness and prevents spoilage.

See more about Potassium Sorbate →

Processing

Group 3 · Processed

Processed Foods

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