BrainMD L-theanine Gummies Berry 60 Vegan Gummies (100 mg per Gummy)

Pectin is a natural gelling agent derived from fruits, commonly used to provide structure in gummies. It is minimally processed and does not pose significant health concerns. It is a suitable alternative to gelatin for vegan products.

Sodium citrate is used as an acidity regulator and preservative in food products. It is generally recognized as safe and is used in small quantities. It helps maintain the stability and flavor of the product.

Monk fruit is a natural sweetener derived from the monk fruit plant, providing sweetness without calories. It is minimally processed and does not have the health concerns associated with artificial sweeteners. It is a suitable option for those looking to reduce sugar intake.

Erythritol is a sugar alcohol used as a low-calorie sweetener. It is well-tolerated by most people and does not raise blood sugar levels. It is often used in combination with other sweeteners to enhance sweetness.

Citric acid is a natural acid found in citrus fruits, used to enhance flavor and preserve products. It is widely used in the food industry and is considered safe in moderate amounts. It helps maintain the product's freshness and taste.

Natural colors are derived from natural sources such as fruits and vegetables, used to enhance the visual appeal of products. They are generally considered safe and preferable to artificial colors. They provide aesthetic value without significant health concerns.

Carnauba wax is a natural wax derived from the leaves of the carnauba palm, used to provide a glossy finish to gummies. It is minimally processed and considered safe for consumption. It helps improve the texture and appearance of the product.

A sugar alcohol used to label products sugar-free. It still raises blood sugar — roughly half as much as table sugar — and commonly causes bloating and digestive upset at the amounts found in bars and candy.

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. The lack of transparency in their composition can be concerning for consumers seeking clean labels. They are often used to enhance taste without providing nutritional benefits.