EHP Labs Oxyshred 60srv

Common questions

Is EHP Labs Oxyshred 60srv healthy?

EHP Labs Oxyshred 60srv scores 62/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This pre-workout supplement contains beneficial ingredients like beta carotene and acetyl L-carnitine, which support antioxidant activity and energy production.

How processed is EHP Labs Oxyshred 60srv?

EHP Labs Oxyshred 60srv is NOVA Group 3: Processed Foods.

Which ingredients drive EHP Labs Oxyshred 60srv's score?

In Scout's ingredient-by-ingredient analysis, Beta Carotene, Fruit & Vegetable Juice, Acetyl L-Carnitine count in its favor; Natural Flavor, Sucralose are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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EHP Labs Oxyshred 60srv

EHPlabs
62 Fair

Analysis updated July 2026 · How Scout scores

$59.95 · 60 servings · $6.31 / ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 2
Category Energy Pre Workout
Summary

This pre-workout supplement contains beneficial ingredients like beta carotene and acetyl L-carnitine, which support antioxidant activity and energy production. However, the presence of sucralose, an artificial sweetener, and natural flavors, which lack transparency, detracts from its overall health profile. The product's formulation includes several additives, which contribute to a moderate level of processing.

Key ingredients 12

Beta Carotene
Good

Beta carotene is a precursor to vitamin A and acts as an antioxidant. It is beneficial for eye health and immune function. It is derived from natural sources and contributes to the product's nutritional profile.

Risks

Excessive intake can lead to carotenemia, a harmless condition causing orange skin tint.

Benefits

Supports eye health and immune function due to its antioxidant properties.

See more about Beta Carotene →
Fruit & Vegetable Juice
Good

Fruit and vegetable juice provides natural color and some nutritional benefits. It is a cleaner alternative to artificial dyes. It may contribute small amounts of vitamins and antioxidants.

Benefits

Provides natural color and potential antioxidant benefits.

Acetyl L-Carnitine
Good

Acetyl L-carnitine is an amino acid derivative that supports energy production and cognitive function. It is well-regarded for its potential to enhance mental clarity and physical performance. It is a high-quality active ingredient in supplements.

Risks

High doses may cause gastrointestinal discomfort.

Benefits

Supports energy metabolism and cognitive health.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in food and supplements. It is generally recognized as safe and helps to stabilize the product. However, excessive consumption can lead to dental erosion.

Risks

Excessive consumption may lead to dental erosion and stomach upset.

Benefits

Helps preserve the product and enhance flavor without significant health risks.

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Malic Acid
Neutral

Malic acid is a naturally occurring acid found in fruits and is used to enhance flavor and tartness. It is generally safe and well-tolerated in moderate amounts. It can improve the taste profile of supplements.

Risks

Excessive intake may cause digestive discomfort.

Benefits

Enhances flavor and may improve energy production in the body.

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Silicon Dioxide
Neutral

Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is considered safe for consumption in small amounts. It does not contribute any nutritional value.

Benefits

Helps maintain product consistency and quality.

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Calcium Silicate
Neutral

Calcium silicate is used as an anti-caking agent in food products. It is generally recognized as safe and helps to maintain the free-flowing nature of powders. It does not provide nutritional benefits.

Benefits

Prevents clumping and maintains product quality.

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Green Coffee Bean Extract
Neutral

Green coffee bean extract is a source of natural caffeine and chlorogenic acids. It is often used for its potential weight management benefits. The caffeine content can vary, affecting its stimulant properties.

Risks

May cause jitteriness or insomnia in sensitive individuals due to caffeine content.

Benefits

May support weight management and provide antioxidant benefits.

Sodium Chloride
Neutral

Sodium chloride, or table salt, is used to enhance flavor and maintain electrolyte balance. It is essential for various bodily functions but should be consumed in moderation. Excessive intake can lead to hypertension.

Risks

Excessive consumption may contribute to high blood pressure.

Benefits

Essential for maintaining fluid balance and nerve function.

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DL-Malic Acid
Neutral

DL-malic acid is a synthetic form of malic acid used to enhance flavor. It is generally recognized as safe and helps improve the taste profile of supplements. It does not provide significant nutritional benefits.

Risks

Excessive intake may cause digestive discomfort.

Benefits

Enhances flavor without significant health risks.

Natural Flavor
Bad

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can include a wide range of chemical compounds. The lack of transparency in their composition can be concerning for consumers. They may contain additives that some individuals prefer to avoid.

Risks

Potential inclusion of undisclosed additives and allergens.

Benefits

Enhances the taste of the product without adding calories.

See more about Natural Flavor →
Sucralose
Bad

Sucralose is an artificial sweetener used to provide sweetness without calories. It is highly processed and may affect gut health negatively. Some studies suggest it may alter glucose and insulin levels.

Risks

Potential negative impact on gut microbiota and insulin response.

Benefits

Provides sweetness without adding calories, beneficial for calorie-restricted diets.

See more about Sucralose →

Processing

Group 3 · Processed

Processed Foods

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