EHP Labs Oxyshred 60srv
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This pre-workout supplement contains beneficial ingredients like beta carotene and acetyl L-carnitine, which support antioxidant activity and energy production. However, the presence of sucralose, an artificial sweetener, and natural flavors, which lack transparency, detracts from its overall health profile. The product's formulation includes several additives, which contribute to a moderate level of processing.
Key ingredients 12
Beta CaroteneGood
Beta carotene is a precursor to vitamin A and acts as an antioxidant. It is beneficial for eye health and immune function. It is derived from natural sources and contributes to the product's nutritional profile.
Risks
Excessive intake can lead to carotenemia, a harmless condition causing orange skin tint.
Benefits
Supports eye health and immune function due to its antioxidant properties.
Fruit & Vegetable JuiceGood
Fruit and vegetable juice provides natural color and some nutritional benefits. It is a cleaner alternative to artificial dyes. It may contribute small amounts of vitamins and antioxidants.
Benefits
Provides natural color and potential antioxidant benefits.
Acetyl L-CarnitineGood
Acetyl L-carnitine is an amino acid derivative that supports energy production and cognitive function. It is well-regarded for its potential to enhance mental clarity and physical performance. It is a high-quality active ingredient in supplements.
Risks
High doses may cause gastrointestinal discomfort.
Benefits
Supports energy metabolism and cognitive health.
Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer commonly used in food and supplements. It is generally recognized as safe and helps to stabilize the product. However, excessive consumption can lead to dental erosion.
Risks
Excessive consumption may lead to dental erosion and stomach upset.
Benefits
Helps preserve the product and enhance flavor without significant health risks.
Malic AcidNeutral
Malic acid is a naturally occurring acid found in fruits and is used to enhance flavor and tartness. It is generally safe and well-tolerated in moderate amounts. It can improve the taste profile of supplements.
Risks
Excessive intake may cause digestive discomfort.
Benefits
Enhances flavor and may improve energy production in the body.
Silicon DioxideNeutral
Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is considered safe for consumption in small amounts. It does not contribute any nutritional value.
Benefits
Helps maintain product consistency and quality.
Calcium SilicateNeutral
Calcium silicate is used as an anti-caking agent in food products. It is generally recognized as safe and helps to maintain the free-flowing nature of powders. It does not provide nutritional benefits.
Benefits
Prevents clumping and maintains product quality.
Green Coffee Bean ExtractNeutral
Green coffee bean extract is a source of natural caffeine and chlorogenic acids. It is often used for its potential weight management benefits. The caffeine content can vary, affecting its stimulant properties.
Risks
May cause jitteriness or insomnia in sensitive individuals due to caffeine content.
Benefits
May support weight management and provide antioxidant benefits.
Sodium ChlorideNeutral
Sodium chloride, or table salt, is used to enhance flavor and maintain electrolyte balance. It is essential for various bodily functions but should be consumed in moderation. Excessive intake can lead to hypertension.
Risks
Excessive consumption may contribute to high blood pressure.
Benefits
Essential for maintaining fluid balance and nerve function.
DL-Malic AcidNeutral
DL-malic acid is a synthetic form of malic acid used to enhance flavor. It is generally recognized as safe and helps improve the taste profile of supplements. It does not provide significant nutritional benefits.
Risks
Excessive intake may cause digestive discomfort.
Benefits
Enhances flavor without significant health risks.
Natural FlavorBad
Natural flavors are a catch-all term for flavoring agents derived from natural sources but can include a wide range of chemical compounds. The lack of transparency in their composition can be concerning for consumers. They may contain additives that some individuals prefer to avoid.
Risks
Potential inclusion of undisclosed additives and allergens.
Benefits
Enhances the taste of the product without adding calories.
SucraloseBad
Sucralose is an artificial sweetener used to provide sweetness without calories. It is highly processed and may affect gut health negatively. Some studies suggest it may alter glucose and insulin levels.
Risks
Potential negative impact on gut microbiota and insulin response.
Benefits
Provides sweetness without adding calories, beneficial for calorie-restricted diets.
Processing
Processed Foods
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