EHPlabs OxyShred Pre Workout Powder - Mango 60 Servings

Common questions

Is EHPlabs OxyShred Pre Workout Powder - Mango 60 Servings healthy?

EHPlabs OxyShred Pre Workout Powder - Mango 60 Servings scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This pre-workout powder contains beneficial ingredients like L Glutamine, Acetyl L Carnitine, and Beet Juice Powder, which support muscle recovery, energy production, and exercise performance.

How processed is EHPlabs OxyShred Pre Workout Powder - Mango 60 Servings?

EHPlabs OxyShred Pre Workout Powder - Mango 60 Servings is NOVA Group 3: Processed Foods.

Which ingredients drive EHPlabs OxyShred Pre Workout Powder - Mango 60 Servings' score?

In Scout's ingredient-by-ingredient analysis, L Glutamine, Acetyl L Carnitine, Beet Juice Powder count in its favor; Natural Flavors, Sucralose are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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EHPlabs OxyShred Pre Workout Powder - Mango 60 Servings

EHPlabs
68 Fair

Analysis updated July 2026 · How Scout scores

$59.95 · 60 servings · $5.78 / ounce
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At a glance

Beneficial ingredients 4
Harmful ingredients 2
Category Energy Pre Workout
Summary

This pre-workout powder contains beneficial ingredients like L Glutamine, Acetyl L Carnitine, and Beet Juice Powder, which support muscle recovery, energy production, and exercise performance. However, the presence of sucralose, an artificial sweetener, raises concerns about potential impacts on gut health and metabolism. Additionally, the use of 'natural flavors' lacks transparency, which can be problematic for consumers seeking clean labels.

Key ingredients 12

L Glutamine
Good

L Glutamine is an amino acid that supports muscle recovery and immune function. It is often used in supplements to aid in muscle repair and reduce soreness after workouts. Its role in gut health and immune support makes it a valuable addition to fitness supplements.

Benefits

Supports muscle recovery and immune function, aiding in post-workout recovery.

See more about L Glutamine →
Acetyl L Carnitine
Good

Acetyl L Carnitine is known for its role in energy production and cognitive function. It helps transport fatty acids into the mitochondria, where they are burned for energy. This ingredient is beneficial for enhancing mental clarity and physical performance.

Benefits

Enhances energy production and cognitive function, supporting both mental and physical performance.

See more about Acetyl L Carnitine →
Beet Juice Powder
Good

Beet juice powder is rich in nitrates, which can improve blood flow and enhance exercise performance. It is a natural source of antioxidants and supports cardiovascular health. Its inclusion in supplements is beneficial for athletes seeking performance enhancement.

Benefits

Improves blood flow and exercise performance, supporting cardiovascular health.

Turmeric
Good

Turmeric is known for its anti-inflammatory and antioxidant properties, primarily due to curcumin. It supports joint health and may reduce exercise-induced inflammation. Its inclusion in supplements is beneficial for overall health and recovery.

Benefits

Supports joint health and reduces inflammation, aiding in recovery.

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Citric Acid
Neutral

Citric acid is commonly used as a preservative and flavor enhancer in foods and supplements. It is generally recognized as safe and is naturally found in citrus fruits. While it is widely used, excessive consumption can lead to dental erosion.

Risks

Excessive consumption may lead to dental erosion.

Benefits

Acts as a preservative and flavor enhancer, extending shelf life and improving taste.

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Silicon Dioxide
Neutral

Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is generally recognized as safe and is naturally found in foods like leafy greens. While it is inert and non-toxic, excessive intake is not recommended.

Benefits

Prevents clumping in powdered products, ensuring consistent texture and quality.

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Calcium Silicate
Neutral

Calcium silicate is used as an anti-caking agent in food products. It is effective in maintaining the free-flowing nature of powders. While it is considered safe, it provides no nutritional benefits.

Benefits

Maintains free-flowing nature of powders, ensuring product consistency.

See more about Calcium Silicate →
DL-malic Acid
Neutral

DL-malic acid is used to enhance flavor and acidity in food products. It is naturally found in fruits like apples and is generally recognized as safe. While it enhances flavor, it does not provide significant nutritional benefits.

Benefits

Enhances flavor and acidity, improving taste profile of products.

Carrot Juice Powder
Neutral

Carrot juice powder provides natural color and some vitamins, such as beta-carotene. It is a natural ingredient that adds nutritional value, though in small amounts in supplements. While beneficial, its impact is limited by the quantity used.

Benefits

Provides natural color and vitamins, adding some nutritional value.

Green Coffee Bean Extract
Neutral

Green coffee bean extract is a source of natural caffeine and chlorogenic acids, which may support weight management. It is used for its potential to enhance metabolism and provide energy. While beneficial, its effects are modest and vary among individuals.

Benefits

May support weight management and enhance metabolism, providing a natural energy boost.

Natural Flavors
Bad

Natural flavors are often used to enhance taste but can be a catch-all term for various additives. The lack of transparency in what constitutes 'natural flavors' can be concerning for consumers seeking clean labels. They may contain solvents or preservatives that are not disclosed.

Risks

Potential for undisclosed additives and preservatives that may cause allergic reactions or sensitivities.

See more about Natural Flavors →
Sucralose
Bad

Sucralose is an artificial sweetener used to provide sweetness without calories. It is chemically altered to be non-caloric, but concerns exist about its impact on gut health and potential metabolic effects. Some studies suggest it may alter gut microbiota and insulin response.

Risks

May alter gut microbiota and affect insulin response, raising concerns about long-term metabolic health.

Benefits

Provides sweetness without adding calories, useful for reducing sugar intake.

See more about Sucralose →

Processing

Group 3 · Processed

Processed Foods

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