ORGANIC ENERGY CHEWS

Organic tapioca syrup is a natural sweetener derived from the cassava root. It is less processed than high fructose corn syrup but still contributes to the overall sugar content of the product. Being organic, it avoids the use of synthetic pesticides and fertilizers.

Organic evaporated cane juice is a less refined form of sugar that retains some of the natural molasses. It is still a form of sugar and contributes to the overall sugar content of the product. The organic certification ensures it is free from synthetic additives.

Organic honey is a natural sweetener with antioxidant properties. It is less processed than refined sugars and contains trace amounts of vitamins and minerals. The organic label ensures it is free from synthetic chemicals.

Organic grape juice concentrate is used as a natural sweetener and flavor enhancer. It contains antioxidants like resveratrol, which are beneficial for heart health. Being organic, it is free from synthetic pesticides.

Ascorbic acid, also known as vitamin C, is used as a preservative and nutrient fortifier. It helps prevent oxidation and spoilage in food products. It is generally recognized as safe and beneficial in small amounts.

Pectin is a natural gelling agent derived from fruits, commonly used to provide texture in food products. It is a soluble fiber that can aid in digestion. It is minimally processed and considered safe for consumption.

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is used to add tartness and preserve freshness in food products. It is generally recognized as safe when used in food.

Organic color, such as black carrot juice concentrate, is used to naturally color food products. It avoids synthetic dyes and is derived from natural sources. Being organic, it is free from synthetic chemicals.

Natural flavor is a catch-all term for flavoring agents derived from natural sources. It lacks transparency, making it difficult to assess the specific components and their health impacts. Despite being derived from natural sources, it is often highly processed.

Potassium citrate is used as a buffering agent and to regulate acidity in food products. It is a source of potassium, an essential mineral for maintaining electrolyte balance. It is generally recognized as safe when used in food.

Organic sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. Despite being organic, it is still considered a seed oil with potential health concerns. It is often processed using high heat, which can degrade its nutritional quality.

Carnauba wax is a natural wax used as a glazing agent to provide a shiny finish to food products. It is derived from the leaves of the carnauba palm and is considered safe for consumption. It is minimally processed and used in small amounts.