Epic Bison Bar
Analysis updated June 2026 · How Scout scores
At a glance
Summary
The Bison Bar is a processed food with a relatively clean ingredient list, featuring high-quality bison as the primary protein source. It includes uncured bacon and dried cranberries, which add flavor but also contribute to the sugar content. The presence of brown sugar is a concern due to its refined nature, but the overall lack of artificial additives and minimal processing keeps the product in a healthier range compared to more heavily processed options.
Key ingredients 7
BisonVery Good
Bison is a high-quality source of protein with a rich amino acid profile. It is typically leaner than beef and provides essential nutrients like iron and vitamin B12. Grass-fed bison is often lower in fat and calories compared to conventional meats.
Benefits
Rich in protein and essential nutrients such as iron and vitamin B12, supporting muscle health and energy levels.
Sea saltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
High sodium intake can lead to increased blood pressure and other cardiovascular issues.
Benefits
Provides essential minerals and enhances flavor.
Uncured baconNeutral
Uncured bacon is made without added nitrites or nitrates, using natural preservatives like celery powder. It provides flavor and fat but is processed and high in sodium. The absence of artificial preservatives is a positive aspect, but it remains a processed meat.
Risks
High sodium content may contribute to increased blood pressure if consumed in excess.
Benefits
Provides flavor and fat, which can enhance the taste and texture of foods.
Dried cranberriesNeutral
Dried cranberries are a source of natural sugars and antioxidants. They are often sweetened, which increases their sugar content. While they provide some vitamins and antioxidants, the added sugars can be a concern for those monitoring sugar intake.
Risks
High sugar content may contribute to increased calorie intake and affect blood sugar levels.
Benefits
Contains antioxidants and vitamins that can support overall health.
Lactic acidNeutral
Lactic acid is used as a preservative and flavoring agent in foods. It is naturally occurring and generally recognized as safe. It helps maintain the acidity and freshness of the product.
Benefits
Helps preserve food and maintain its flavor and freshness.
Celery powderNeutral
Celery powder is used as a natural preservative due to its nitrate content. It is often used in place of artificial nitrates in cured meats. While it is a natural ingredient, it still contributes to nitrate intake.
Risks
Excessive consumption of nitrates can be a concern, though naturally derived nitrates are generally considered safer.
Benefits
Acts as a natural preservative, reducing the need for artificial additives.
Brown sugarBad
Brown sugar is a refined sugar that contributes to the overall sugar content of the product. It provides quick energy but lacks nutritional benefits. Excessive consumption of refined sugars can lead to health issues such as obesity and diabetes.
Risks
High sugar intake can contribute to weight gain, insulin resistance, and dental issues.
Benefits
Provides sweetness and energy, but lacks significant nutritional benefits.
Processing
Processed Foods
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