Cleveland Kitchen Classic Dill Pickle Spears 32 fl oz
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product features a clean ingredient list with fresh cucumbers, vinegar, garlic, dill, mustard seed, and turmeric, all of which contribute beneficial nutrients and flavors. The use of natural preservatives and spices enhances the health profile without introducing harmful additives. Despite being processed, the absence of artificial colors, flavors, and seed oils allows it to score well within its category.
Key ingredients 9
Fresh cucumbersVery Good
Cucumbers are low in calories and provide hydration due to their high water content. They contain antioxidants and are a good source of vitamins K and C. Their natural state in this product indicates minimal processing.
Benefits
Cucumbers are hydrating and provide essential vitamins and antioxidants that support overall health.
VinegarGood
Vinegar is a natural preservative and adds flavor to pickled products. It may help with blood sugar control and has antimicrobial properties. The acetic acid in vinegar can aid digestion.
Risks
Excessive consumption may lead to digestive discomfort due to its acidity.
Benefits
Vinegar can aid in digestion and has antimicrobial properties that help preserve food.
GarlicGood
Garlic is known for its health benefits, including antimicrobial and anti-inflammatory properties. It contains compounds like allicin that may support heart health. Its inclusion in pickles adds flavor and potential health benefits.
Benefits
Garlic provides antimicrobial and anti-inflammatory benefits and may support heart health.
DillGood
Dill is an herb that adds flavor and has antioxidant properties. It contains essential oils that may aid digestion and reduce inflammation. Its use in pickles enhances flavor without adding calories.
Benefits
Dill provides antioxidants and essential oils that may aid digestion and reduce inflammation.
Mustard seedGood
Mustard seeds add flavor and have potential health benefits, including anti-inflammatory properties. They contain compounds that may support metabolism and digestion. Their inclusion in pickles enhances flavor complexity.
Benefits
Mustard seeds provide anti-inflammatory benefits and may support metabolism and digestion.
TurmericGood
Turmeric is known for its anti-inflammatory and antioxidant properties, primarily due to curcumin. It may support joint health and reduce inflammation. Its inclusion in pickles adds both flavor and health benefits.
Benefits
Turmeric provides anti-inflammatory and antioxidant benefits, supporting joint health and reducing inflammation.
Calcium citrateGood
Calcium citrate is a form of calcium that is easily absorbed by the body. It is used to fortify foods and support bone health. Its inclusion in pickles may enhance calcium intake.
Benefits
Calcium citrate supports bone health and is easily absorbed by the body.
WaterNeutral
Water is used as a base in many food products and is essential for hydration. It does not contribute any calories or nutrients. In this product, it serves as a medium for the pickling process.
Benefits
Water is essential for hydration and supports various bodily functions.
SaltNeutral
Salt is used for flavoring and preservation in pickling. It is a necessary component of the brine but should be consumed in moderation. Excessive salt intake can lead to health issues like hypertension.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Salt is essential for flavor and preservation in pickling processes.
Processing
Processed Foods
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