Mango Dragon Fruit

Red dragon fruit puree is rich in antioxidants, vitamins, and fiber, contributing to overall health and wellness. It is minimally processed, retaining most of its natural nutrients. Its vibrant color indicates a high level of beneficial phytonutrients.

Mango puree concentrate provides natural sweetness and is a source of vitamins A and C, which are beneficial for skin and immune health. The concentration process retains most of the fruit's nutrients while enhancing flavor. It is a natural ingredient with health-promoting properties.

Organic aloe vera gel is known for its soothing and anti-inflammatory properties, often used in health products. Being organic, it is free from synthetic chemicals, enhancing its health benefits. It can support digestive health and skin wellness.

Beneficial ingredient — whole-food or functional value in this product class.

Carbonated filtered water is primarily used as a base for beverages, providing hydration without additional calories. It undergoes filtration to remove impurities, making it a clean ingredient. There are no significant health impacts associated with its consumption.

Citric acid is used as a preservative and flavor enhancer in beverages. It is naturally found in citrus fruits and is generally recognized as safe. While it can enhance flavor, excessive consumption may lead to dental erosion.

Malic acid is a naturally occurring acid used to enhance flavor and acidity in foods and beverages. It is found in many fruits and is generally safe for consumption. It can improve the taste profile of products without significant health impacts.

Stevia extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used as a sugar substitute and is generally considered safe for consumption. While it does not provide nutritional benefits, it is a healthier alternative to sugar.

Agave nectar is a sweetener with a high fructose content, which can negatively impact metabolic health when consumed in excess. It is often marketed as a natural alternative to sugar, but its high fructose level can lead to insulin resistance. Despite being a natural product, its health benefits are limited compared to its risks.

Processed additive flagged under Scout's ingredient doctrine.

Natural flavors are used to enhance taste but can be a catch-all term for a variety of substances, some of which may not be disclosed. They are highly processed and can contain additives that are not always beneficial to health. The lack of transparency in their composition can be concerning for consumers.