At a glance
Summary
This pasta is moderately processed and contains pea protein isolate, which is a highly processed ingredient with lower bioavailability compared to animal proteins. While it provides a high protein and fiber content, the use of modified wheat starch and wheat protein isolate indicates a higher level of processing. The absence of artificial additives and seed oils is a positive aspect, but the processing level limits its score.
Key ingredients 5
Pea Protein IsolateGood
A plant-based protein extract used to significantly boost the protein and fiber content of the pasta.
See more about Pea Protein Isolate →SemolinaNeutral
Coarsely ground durum wheat commonly used in pasta making, providing a traditional texture and carbohydrate content.
See more about Semolina →Modified Wheat StarchNeutral
Processed wheat starch often used to improve texture, cooking stability, and functional properties in pasta.
See more about Modified Wheat Starch →Wheat Protein IsolateNeutral
Concentrated wheat protein (vital wheat gluten) added to enhance the structural integrity, chewiness, and protein profile of the pasta.
See more about Wheat Protein Isolate →Wheat FlourBad
Refined grain flour stripped of bran and germ.
See more about Wheat Flour →Processing
Processed Foods
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