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Annie's Organic Shells & White Cheddar Macaroni & Cheese

Common questions

Is Annie's Organic Shells & White Cheddar Macaroni & Cheese healthy?

Annie's Organic Shells & White Cheddar Macaroni & Cheese scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features organic ingredients such as pasta and cheddar cheese, which are beneficial due to their organic certification and nutritional contributions.

How processed is Annie's Organic Shells & White Cheddar Macaroni & Cheese?

Annie's Organic Shells & White Cheddar Macaroni & Cheese is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Annie's Organic Shells & White Cheddar Macaroni & Cheese's score?

In Scout's ingredient-by-ingredient analysis, Organic Cultured Pasteurized Milk counts in its favor; Sodium Phosphate is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Annie's Organic Shells & White Cheddar Macaroni & Cheese

Annie's
63 Fair

Analysis updated August 2026 · How Scout scores

$1.48 · 6 oz · $0.25 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by General Mills
Category Pasta
Summary

This product features organic ingredients such as pasta and cheddar cheese, which are beneficial due to their organic certification and nutritional contributions. However, it is classified as ultra-processed due to the inclusion of additives like sodium phosphate, which is used as an emulsifier and preservative. The processing level and presence of such additives limit the overall healthiness of the product.

Key ingredients 7

Organic Cultured Pasteurized Milk
Good

Quality organic dairy base used in cheese production, providing calcium and protein.

See more about Organic Cultured Pasteurized Milk →
Organic Wheat Flour
Neutral

Standard milled wheat flour used as the base for the pasta, providing carbohydrates.

See more about Organic Wheat Flour →
Salt
Neutral

Standard culinary salt added for flavor enhancement and preservation.

See more about Salt →
Non-Animal Enzymes
Neutral

Microbial enzymes used to curdle the milk during cheese making, suitable for vegetarians.

Organic Whey
Neutral

A dairy byproduct from cheese making that provides additional protein and texture.

See more about Organic Whey →
Silicon Dioxide
Neutral

An anti-caking agent used to prevent the powdered cheese ingredients from clumping.

See more about Silicon Dioxide →
Sodium Phosphate
Bad

A processed additive used as an emulsifier and texturizer in cheese sauces.

See more about Sodium Phosphate →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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Amazon pricing & content

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