Goodles Here Comes Truffle Protein Mac & Cheese - 6oz

Chickpea protein is a plant-based protein source that is rich in essential amino acids. It is minimally processed compared to other plant proteins. It supports muscle maintenance and provides a good alternative to animal proteins.

Broccoli extracts provide vitamins and minerals such as vitamin C and calcium. These nutrients are beneficial for overall health and immune support. The extraction process retains essential nutrients.

These cheeses provide calcium and protein, essential for bone health and muscle maintenance. They are made from cultured milk, which may contain beneficial probiotics. The cheeses add flavor and nutritional value.

Nutritional yeast is a deactivated yeast rich in B vitamins and protein. It is often used as a flavor enhancer and nutritional supplement. It is a popular ingredient in vegan and vegetarian diets.

Porcini mushrooms are rich in antioxidants and provide a unique umami flavor. They are a source of dietary fiber and essential minerals. Their inclusion adds nutritional value and depth of flavor.

Black pepper is a spice that enhances flavor and may aid digestion. It contains piperine, which can improve nutrient absorption. It is a traditional spice with potential health benefits.

Paprika is a spice rich in antioxidants and vitamins such as vitamin A. It adds color and flavor to dishes. Its antioxidant properties may support immune health.

Ground black truffles are a gourmet ingredient known for their unique flavor and aroma. They contain antioxidants and may have anti-inflammatory properties. Their inclusion adds luxury and potential health benefits.

Wheat protein is used to enhance the protein content of the product. It is derived from wheat and may not be as complete as animal proteins. It is a common ingredient in protein-enriched foods.

Liquid whey as a minor dairy ingredient — benign.

Butter provides flavor and texture, containing saturated fats. It is made from cream and salt, offering some vitamins like A and D. It is a traditional fat source but should be consumed in moderation.

Nonfat dry milk is used to add creaminess and protein without the fat content of regular milk. It is a processed form of milk that retains some nutrients. It is commonly used in processed foods for texture and nutrition.

Salt is used to enhance flavor and preserve food. It is a common ingredient in processed foods. While necessary in small amounts, excessive consumption can lead to health issues.

Tapioca flour is a gluten-free starch used for thickening and texture. It is derived from the cassava root and is minimally processed. It is a common ingredient in gluten-free products.

Lactic acid is used as a preservative and flavoring agent. It is naturally occurring and can be produced through fermentation. It helps maintain product stability and flavor.

Refined grain flour stripped of bran and germ.

Natural flavors are often used to enhance taste but lack transparency in their composition. They can contain a variety of chemicals and additives. The lack of disclosure makes it difficult to assess health impacts.