Goodles Vegan Is Believin - 5.25oz: Added Prebiotics, Clean Label Project Certified

Broccoli extracts provide vitamins, minerals, and antioxidants. These nutrients support immune function and overall health. The extraction process retains beneficial compounds found in whole broccoli.

Spinach is a nutrient-dense leafy green rich in vitamins and minerals. It provides iron, calcium, and antioxidants. Consuming spinach supports bone health and reduces oxidative stress.

Kale is a highly nutritious leafy green, rich in vitamins, minerals, and antioxidants. It supports cardiovascular health and has anti-inflammatory properties. Kale is often considered a superfood due to its dense nutrient profile.

Pumpkin is a low-calorie vegetable rich in vitamins and fiber. It contains beta-carotene, which the body converts to vitamin A. Pumpkin supports eye health and provides dietary fiber.

Sweet potato is a nutritious root vegetable high in vitamins and fiber. It provides complex carbohydrates and beta-carotene. Sweet potatoes support energy levels and immune function.

Cranberries are rich in antioxidants and vitamin C. They support urinary tract health and have anti-inflammatory properties. Cranberries are often used for their potential to prevent urinary tract infections.

Chlorella is a nutrient-rich algae high in protein, vitamins, and minerals. It supports detoxification and immune function. Chlorella is often used as a dietary supplement for its health benefits.

Maitake mushrooms are known for their immune-boosting properties and rich nutrient profile. They contain beta-glucans, which support immune health. Maitake mushrooms are used in traditional medicine for their health benefits.

Shiitake mushrooms are rich in vitamins, minerals, and antioxidants. They support immune health and have anti-inflammatory properties. Shiitake mushrooms are valued for their umami flavor and health benefits.

Cashew milk is a plant-based milk alternative, low in calories and rich in healthy fats. It is suitable for those with lactose intolerance or dairy allergies. Cashew milk provides a creamy texture and is often fortified with vitamins.

Cashews are a nutrient-dense nut, providing healthy fats, protein, and minerals. They support heart health and provide a source of energy. Cashews are versatile and used in various culinary applications.

Chicory root fiber is a prebiotic fiber that supports digestive health. It promotes the growth of beneficial gut bacteria. Chicory root fiber is often used to enhance fiber content in foods.

Nutritional yeast is a deactivated yeast rich in B vitamins and protein. It provides a cheesy flavor and is popular in vegan diets. Nutritional yeast supports energy metabolism and provides essential nutrients.

Dried apple cider vinegar is used for its tangy flavor and potential health benefits. It contains acetic acid, which may support digestion and blood sugar control. The drying process retains the beneficial properties of liquid vinegar.

Garlic is a flavorful herb with numerous health benefits, including immune support and cardiovascular health. It contains allicin, which has antimicrobial and anti-inflammatory properties. Garlic is widely used for its health-promoting effects.

Dextrin is a carbohydrate derived from starch, used as a thickener or fiber supplement. It is generally considered safe but offers limited nutritional value. It can aid in digestion when used as a fiber source.

Wheat protein is a plant-based protein source, providing essential amino acids. It is less bioavailable compared to animal proteins. It is suitable for vegan diets but may not provide a complete amino acid profile.

Sunflower seeds are a source of healthy fats, protein, and vitamins. They provide vitamin E and magnesium. While nutritious, they are calorie-dense and should be consumed in moderation.

Vegan white cheddar is a plant-based cheese alternative, often made from nuts or soy. It provides a dairy-free option for those with lactose intolerance. The nutritional profile varies depending on the ingredients used.

Tapioca maltodextrin is a carbohydrate derived from tapioca starch, used as a thickener or stabilizer. It is highly processed and offers limited nutritional value. It is commonly used in food processing for texture enhancement.

Salt is used to enhance flavor and preserve food. It is essential for bodily functions but should be consumed in moderation. Excessive salt intake can lead to health issues such as hypertension.

Tapioca flour is a gluten-free starch extracted from cassava root. It is used as a thickener and provides a chewy texture in foods. Tapioca flour is low in nutrients but suitable for gluten-free diets.

Pea protein is a plant-based protein source, offering essential amino acids. It is suitable for vegan diets but may lack some amino acids found in animal proteins. Pea protein is often used in plant-based products for its protein content.

Lactic acid is a naturally occurring acid used as a preservative and flavoring agent. It is generally recognized as safe and used to enhance food acidity. Lactic acid is produced through fermentation processes.

Refined grain flour stripped of bran and germ.

Natural flavors are additives used to enhance taste, derived from natural sources. They lack nutritional value and can be highly processed. The term 'natural' can be misleading as it does not guarantee minimal processing.