Barilla ANGEL HAIR MULTIGRAIN PASTA
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This pasta product contains a blend of beneficial ingredients such as semolina, a grain and legume flour blend, and egg whites, which contribute to its high protein and fiber content. However, it is classified as ultra-processed due to the inclusion of multiple ingredients and added vitamins/minerals, which limits its score despite the nutritional benefits. The processing level and the presence of fortified ingredients prevent it from achieving a higher rating.
Key ingredients 10
Grain and legume flour blendVery Good
This blend includes lentils, chickpeas, flaxseed, barley, oats, and spelt, offering a diverse nutrient profile. It provides a mix of plant-based proteins, fibers, and essential fatty acids. The variety of grains and legumes enhances the nutritional value and offers a range of vitamins and minerals.
Risks
Potential allergen risk for individuals sensitive to specific grains or legumes.
Benefits
Offers a rich source of plant-based proteins, fibers, and omega-3 fatty acids, supporting heart health and digestion.
Egg whitesVery Good
Egg whites are a high-quality protein source, low in fat and cholesterol. They are minimally processed and provide essential amino acids. Used in pasta, they enhance the protein content and improve texture.
Benefits
Excellent source of high-quality protein, supporting muscle maintenance and repair.
SemolinaGood
Semolina is a high-protein flour made from durum wheat, providing essential nutrients. It is minimally processed and retains a good amount of fiber and protein. It is a staple in pasta making, contributing to the texture and nutritional profile.
Risks
Contains gluten, which may be a concern for individuals with celiac disease or gluten sensitivity.
Benefits
Rich in protein and fiber, supporting digestive health and providing sustained energy.
Oat fiberGood
Oat fiber is a natural source of dietary fiber, aiding in digestion and promoting satiety. It is minimally processed and retains beneficial nutrients. Adding oat fiber to pasta increases its fiber content, supporting digestive health.
Benefits
Enhances dietary fiber intake, supporting digestive health and promoting a feeling of fullness.
Durum wheat flourGood
Durum wheat flour is a high-protein flour used in pasta making, providing a firm texture. It is minimally processed and retains essential nutrients. It contributes to the pasta's nutritional profile with protein and fiber.
Risks
Contains gluten, which may be a concern for individuals with celiac disease or gluten sensitivity.
Benefits
Provides protein and fiber, supporting energy levels and digestive health.
NiacinGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Supports energy metabolism and overall health as part of a balanced diet.
RiboflavinGood
Essential B vitamin — beneficial micronutrient.
Benefits
Supports energy production and cellular function as part of a balanced diet.
Iron (ferrous sulfate)Neutral
Iron is an essential mineral added to fortify the pasta, supporting oxygen transport in the body. Ferrous sulfate is a common form used in food fortification. It helps prevent iron deficiency anemia.
Risks
Excessive intake may lead to gastrointestinal discomfort or iron overload in susceptible individuals.
Benefits
Supports oxygen transport and helps prevent iron deficiency anemia.
Thiamine mononitrateNeutral
Thiamine mononitrate is a form of vitamin B1 added to fortify the pasta, supporting energy metabolism. It is commonly used in food fortification to enhance nutritional value. Thiamine is essential for carbohydrate metabolism and nerve function.
Benefits
Supports energy metabolism and nerve function as part of a balanced diet.
Folic acidNeutral
Folic acid is a B-vitamin added to fortify the pasta, supporting DNA synthesis and cell division. It is commonly used in food fortification to enhance nutritional value. Folic acid is essential for fetal development and preventing neural tube defects.
Benefits
Supports DNA synthesis and cell division, crucial for fetal development and overall health.
Processing
Ultra-Processed Foods
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