Kale & Cheese Tortellini

A nutrient-dense leafy green vegetable loaded with vitamins A, C, and K, as well as powerful antioxidants.

High-quality monounsaturated fat rich in powerful antioxidants and heart-healthy properties.

Sourced from hens raised without cages, providing quality protein, vitamins, and healthy fats.

A fresh dairy cheese made from whole milk, providing calcium and bioavailable protein.

A natural whole food source providing calcium, protein, and healthy fats.

Live beneficial bacteria used to ferment milk and develop the cheese flavor.

Traditional sheep's milk cheese offering rich flavor, protein, and calcium.

Nutritious animal milk naturally rich in vitamins, minerals, and healthy fats.

Unrefined mineral salt that provides sodium along with natural trace minerals.

Aged hard cheese providing a rich source of calcium, protein, and savory flavor.

Whole roasted garlic blended into a purée, offering natural flavor and antioxidant properties.

Dried herb rich in antioxidants and antimicrobial plant compounds.

A fragrant herb that adds flavor and beneficial plant polyphenols.

An aromatic herb containing beneficial essential oils and antioxidants.

Beneficial ingredient — whole-food or functional value in this product class.

Standard milled wheat flour used for pasta making, providing carbohydrates and structure.

A common organic acid used as a natural preservative and to regulate acidity.

Essential for hydration and mixing the dough.

Standard culinary salt used for flavor enhancement and preservation.

Vegetarian-safe enzymes used to coagulate milk proteins during cheesemaking.

Light, flaky bread crumbs used for texture and filling consistency.

Standard milled flour used in the bread crumbs without artificial bleaching agents.

Baker's/nutritional yeast in standard use — benign.

A traditional spice used in small amounts for warm flavor and aroma.

Processed additive flagged under Scout's ingredient doctrine.