Annie's Shells & Real Aged Cheddar Macaroni & Cheese, Kids Meals, 170 G 170 G

Common questions

Is Annie's Shells & Real Aged Cheddar Macaroni & Cheese, Kids Meals, 170 G 170 G healthy?

Annie's Shells & Real Aged Cheddar Macaroni & Cheese, Kids Meals, 170 G 170 G scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains organic pasta and dried cheddar cheese, which are positive ingredients due to their organic certification and nutritional benefits.

How processed is Annie's Shells & Real Aged Cheddar Macaroni & Cheese, Kids Meals, 170 G 170 G?

Annie's Shells & Real Aged Cheddar Macaroni & Cheese, Kids Meals, 170 G 170 G is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Annie's Shells & Real Aged Cheddar Macaroni & Cheese, Kids Meals, 170 G 170 G's score?

In Scout's ingredient-by-ingredient analysis, Butter counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Annie's Shells & Real Aged Cheddar Macaroni & Cheese, Kids Meals, 170 G 170 G

Annie's
63 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by General Mills
Category Pasta
Summary

This product contains organic pasta and dried cheddar cheese, which are positive ingredients due to their organic certification and nutritional benefits. However, it is classified as ultra-processed due to the presence of additives like disodium phosphate, which contributes to its processing level. The product's processing level and the use of synthetic additives limit its overall healthiness despite having some beneficial ingredients.

Key ingredients 8

Butter
Good

Butter provides flavor and some healthy fats, contributing positively to the overall ingredient profile.

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Organic Pasta (organic wheat flour)
Neutral

Organic pasta made from wheat flour provides a source of carbohydrates and is minimally processed, making it a neutral ingredient in terms of health impact.

Dried Cheddar Cheese (pasteurized milk, bacterial cultures, salt, non-animal microbial enzymes)
Neutral

Dried cheddar cheese adds flavor and calcium but is processed and high in salt, maintaining a neutral stance overall.

Whey
Neutral

Whey is a protein-rich byproduct of cheese making, offering nutritional value without significant health concerns.

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Skim Milk
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

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Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

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Disodium Phosphate
Neutral

Disodium phosphate is an additive used for processing and preservation, with a neutral impact on health when consumed in typical amounts.

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Annatto Extract
Neutral

Annatto extract is a natural coloring agent used to give the product its color, with minimal health impact.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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