At a glance
Summary
This product is made primarily from durum wheat semolina, which is a high-quality ingredient for pasta. The addition of tomato and spinach powders provides some natural color and flavor without the use of artificial additives. Although it is a processed food, the ingredient list is clean and free from harmful additives, allowing it to score well within its category.
Key ingredients 4
Durum wheat semolinaNeutral
Durum wheat semolina is a refined wheat product commonly used in pasta. It is processed to remove the bran and germ, resulting in a product with a longer shelf life but reduced fiber content. While it provides carbohydrates and some protein, it lacks the nutrients found in whole grains.
Risks
May cause gluten-related issues for individuals with celiac disease or gluten sensitivity.
Benefits
Provides a source of carbohydrates and protein, which can be beneficial for energy and muscle maintenance.
WaterNeutral
Water is used as a basic ingredient in pasta making to hydrate the flour and form the dough. It is a necessary component for the texture and structure of the pasta. Water itself does not contribute any nutritional value or health risks.
See more about Water →Durum wheat semolina with tomato powderNeutral
This ingredient combines durum wheat semolina with a small amount of tomato powder for flavor and color. The processing of tomato into powder may reduce some of its nutritional content. It adds a slight variation in taste and appearance to the pasta.
Risks
May contain gluten, which is a concern for those with celiac disease or gluten sensitivity.
Benefits
Tomato powder can provide a small amount of vitamins and antioxidants, although in limited quantities.
Durum wheat semolina with spinach powderNeutral
This ingredient is a blend of durum wheat semolina and spinach powder, used to add color and a hint of flavor. Spinach powder is processed from fresh spinach, which may lose some nutrients during drying. It enhances the visual appeal of the pasta.
Risks
Contains gluten, which can be problematic for individuals with gluten intolerance.
Benefits
Spinach powder can contribute small amounts of vitamins and minerals, though its impact is minimal in this form.
Processing
Processed Foods
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