Olivieri Tortellini Boeuf

Liquid egg yolk is a rich source of vitamins and minerals, including vitamin D and choline. It provides essential fats and proteins. The pasteurization process ensures safety by reducing the risk of bacterial contamination.

Liquid whole eggs provide a complete protein source with all essential amino acids. They are versatile and used in various culinary applications. Pasteurization ensures safety by eliminating harmful bacteria.

Concentrated whole-food seasoning.

Tomatoes are a rich source of vitamins, minerals, and antioxidants like lycopene. They are used to enhance flavor and nutritional content. Processing into sauces or pastes retains many of their beneficial compounds.

Carrots are a good source of beta-carotene, fiber, and vitamins. They add natural sweetness and color to dishes. Cooking can enhance the bioavailability of beta-carotene.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Water is a basic ingredient used in food processing. It acts as a solvent and helps in mixing ingredients. It does not provide any nutritional value.

Seasoned cooked beef provides protein and iron, essential for muscle and blood health. The seasoning process enhances flavor but may add sodium. Cooking ensures safety and digestibility.

Salt is used to enhance flavor and preserve food. It is a common ingredient in processed foods. Excessive consumption can lead to health issues like hypertension.

Onion powder is used as a seasoning to add flavor to dishes. It is made by dehydrating and grinding onions. It retains some of the nutritional benefits of fresh onions.

Spice is used to enhance the flavor profile of food. It can include a variety of plant-derived seasonings. The specific health impact depends on the type of spice used.

Spice extract is a concentrated form of spices used for flavoring. It provides a potent flavor without adding bulk. The health impact varies based on the specific extract used.

Toasted wheat crumbs are used for texture and flavor in food products. They are made from wheat and provide carbohydrates. Toasting enhances flavor but does not significantly alter nutritional content.

Onions are used for flavor and contain vitamins and antioxidants. They are a common ingredient in many dishes. Cooking can enhance their sweetness and digestibility.

Celery is used for flavor and provides fiber and vitamins. It is low in calories and often used in soups and stews. Cooking can soften its texture and enhance flavor.

Flavours derived from milk are used to enhance taste. They provide a creamy texture and flavor profile. The specific health impact depends on the type and amount used.

Roasted garlic powder is used for seasoning and flavor enhancement. It retains some beneficial compounds found in fresh garlic. Roasting adds a deeper flavor profile.

Caramel colour is used to enhance the appearance of food products. It is made by heating sugar and is commonly used in processed foods. It does not provide nutritional value.