Deluxe red lentil and quinoa pasta mac and cheese
Summary
This product features high-quality organic ingredients such as red lentil flour, quinoa flour, and cheddar cheese, which contribute to its nutritional value. Despite being processed, it avoids harmful additives and seed oils, maintaining a clean label. The presence of beneficial nutrients like protein and fiber from whole food sources supports a favorable rating within the constraints of its processing level.
At a glance
Key ingredients 3
Organic Red Lentil FlourVery Good
Organic red lentil flour is a high-quality source of plant-based protein and fiber. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. It also provides essential nutrients like iron and folate, beneficial for overall health.
Benefits
Rich in protein and fiber, supporting muscle health and digestive function. Provides essential nutrients like iron and folate.
Organic Quinoa FlourVery Good
Organic quinoa flour is a nutrient-dense ingredient known for its complete protein profile. The organic certification ensures it is free from harmful chemicals, enhancing its health benefits. It is also rich in vitamins and minerals, supporting overall well-being.
Benefits
Provides a complete protein source with all essential amino acids. Rich in vitamins and minerals, supporting overall health.
Organic Cheddar CheeseGood
Organic cheddar cheese is a source of high-quality protein and calcium. The organic certification indicates it is made from milk produced without synthetic hormones or antibiotics. It also contains beneficial fats and vitamins like vitamin A and B12.
Risks
May contain saturated fats, which should be consumed in moderation to maintain heart health.
Benefits
Rich in protein and calcium, supporting bone health. Contains vitamins like A and B12, beneficial for immune function.
Processing
Processed Foods
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