Deluxe red lentil and quinoa pasta mac and cheese

Organic red lentil flour is a high-protein, gluten-free flour alternative. It is minimally processed and retains its natural nutrients. The organic certification ensures no synthetic pesticides or fertilizers were used.

Organic quinoa flour is a nutrient-dense, gluten-free flour. It is minimally processed and retains essential amino acids. The organic certification ensures it is free from synthetic chemicals.

Organic cheddar cheese is a source of high-quality protein and calcium. Made from pasteurized organic milk, it avoids synthetic additives. The organic certification ensures better animal welfare and environmental practices.

Organic butter is a source of healthy fats and fat-soluble vitamins. Made from pasteurized organic cream, it avoids synthetic additives. The organic certification ensures better animal welfare and environmental practices.

Organic fruit juice from pumpkin and apple provides natural sweetness and nutrients. It is minimally processed and retains some vitamins and antioxidants. The organic certification ensures no synthetic pesticides or fertilizers were used.

Organic non-fat dry milk is a dehydrated form of milk that retains protein and calcium. It is processed to remove fat and water. The organic certification ensures no synthetic additives.

Salt is used to enhance flavor and preserve food. It is a natural mineral but provides no additional nutrients beyond sodium. Excessive intake can lead to health issues.

Organic annatto extract is a natural coloring agent derived from seeds. It is minimally processed and used to impart color. The organic certification ensures no synthetic chemicals are used.

Lactic acid is used as a preservative and flavoring agent. It is naturally occurring and can be produced through fermentation. It helps maintain acidity and flavor in foods.

Xanthan gum is a thickening and stabilizing agent used in processed foods. It is produced through fermentation of sugars. While it provides no nutritional value, it improves texture and consistency.

Organic guar gum is a natural thickening agent derived from guar beans. It is minimally processed and used to improve texture. The organic certification ensures no synthetic chemicals are used.

Organic natural flavors are often used to enhance taste but lack transparency in their composition. They are processed and can contain a variety of compounds. Despite being organic, they do not provide nutritional benefits.

Processed additive flagged under Scout's ingredient doctrine.

Organic soybean oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. Despite being organic, it is highly processed and refined. The extraction process often involves high heat and chemicals.