At a glance
Summary
This product is made from durum wheat semolina and water, which are simple and recognizable ingredients. The processing level is moderate, but the absence of harmful additives, seed oils, or artificial ingredients supports a high score within its category. The clean label and minimal ingredient list contribute positively to its rating.
Key ingredients 2
Durum Wheat SemolinaNeutral
Durum wheat semolina is a refined wheat product commonly used in pasta. It provides carbohydrates and some protein but lacks the fiber and nutrients found in whole grains. The processing removes the bran and germ, reducing its nutritional profile compared to whole wheat.
Risks
May cause allergic reactions in individuals with wheat allergies or gluten intolerance.
Benefits
Provides a source of energy through carbohydrates and contains some protein, which is essential for body functions.
WaterNeutral
Water is used as a basic ingredient in pasta production to hydrate the flour and form dough. It is a neutral ingredient with no direct nutritional impact. The quality of water can affect the texture and quality of the final product.
See more about Water →Processing
Processed Foods
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