FUSILLI CORTI BUCATI

Durum wheat semolina is a coarse flour made from durum wheat, commonly used in pasta. It is minimally processed and retains some fiber and protein. However, it lacks the nutrient density of whole grains.

Niacin, also known as vitamin B3, is an essential nutrient that supports metabolism and energy production. It is often added to foods to prevent deficiencies. While beneficial in small amounts, excessive intake can cause health issues.

Ferrous lactate is an iron supplement used to fortify foods and prevent iron deficiency anemia. It is a bioavailable form of iron, making it effective for increasing iron levels. However, it can cause gastrointestinal discomfort in some individuals.

Thiamine mononitrate is a synthetic form of vitamin B1, essential for energy metabolism and nerve function. It is commonly added to foods to ensure adequate intake. While generally safe, excessive intake can lead to imbalances.

Riboflavin, or vitamin B2, is a water-soluble vitamin important for energy production and cellular function. It is often added to foods to prevent deficiencies. It is generally safe with no known toxicity.

Folic acid is a synthetic form of folate, a B-vitamin important for DNA synthesis and cell division. It is added to foods to prevent neural tube defects in pregnancy. While beneficial, excessive intake can mask vitamin B12 deficiency.

Iron lactate is used as a food additive to fortify products with iron. While it helps prevent iron deficiency, it is an additive that may cause digestive issues. Its presence as an additive is less favorable compared to naturally occurring iron sources.