Bread SRSLY Gluten Free Sweet Onion Sourdough

Organic onions are a nutrient-rich vegetable with antioxidant properties. They are minimally processed and add flavor and health benefits to foods. Onions contain quercetin, which has anti-inflammatory effects.

Organic olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Organic millet flour is a nutritious gluten-free grain rich in magnesium and phosphorus. It is minimally processed and retains its natural nutrients. It contributes to a balanced diet with its high fiber content.

Organic sorghum flour is a whole grain flour that is gluten-free and high in antioxidants. It is minimally processed, preserving its nutrient content. It is a good source of dietary fiber and protein.

Sourdough starter made from organic sorghum flour and water is a natural leavening agent. It promotes fermentation, which can enhance nutrient absorption. The fermentation process may also improve gut health.

Organic white rice flour is a gluten-free alternative to wheat flour. It is minimally processed and provides a neutral base for gluten-free baking. However, it lacks significant nutritional benefits compared to whole grain flours.

Arrowroot is a starch derived from tropical plants, used as a thickening agent. It is minimally processed and gluten-free. It is often used in gluten-free baking to improve texture.

Fermentation-derived thickener, well tolerated at food-use levels.

Kosher salt is a refined salt used for seasoning and preserving food. It is minimally processed but lacks the trace minerals found in unrefined salts. It is a common culinary ingredient with no significant health benefits.