ROSTED Crunchy Lentils - Spicy (3 Pack) (B06XT16P3Y)

Common questions

Is ROSTED Crunchy Lentils - Spicy (3 Pack) (B06XT16P3Y) healthy?

ROSTED Crunchy Lentils - Spicy (3 Pack) (B06XT16P3Y) scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features a clean ingredient list with red lentils as the primary component, providing a good source of plant-based protein and fiber.

How processed is ROSTED Crunchy Lentils - Spicy (3 Pack) (B06XT16P3Y)?

ROSTED Crunchy Lentils - Spicy (3 Pack) (B06XT16P3Y) is NOVA Group 3: Processed Foods.

Which ingredients drive ROSTED Crunchy Lentils - Spicy (3 Pack) (B06XT16P3Y)'s score?

In Scout's ingredient-by-ingredient analysis, Red Lentils, 100% Pure Olive Oil, Garlic count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ROSTED Crunchy Lentils - Spicy (3 Pack) (B06XT16P3Y)

Rōsted
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 6
Harmful ingredients 0
Category Chips & Salty Snacks
Summary

This product features a clean ingredient list with red lentils as the primary component, providing a good source of plant-based protein and fiber. The use of 100% pure olive oil is a positive aspect, as it is a healthy fat with anti-inflammatory properties. The seasoning includes natural spices and sea salt, enhancing flavor without artificial additives or seed oils, making it a healthier processed snack option.

Key ingredients 7

Red Lentils
Very Good

Red lentils are a rich source of plant-based protein and dietary fiber. They provide essential nutrients such as iron, folate, and magnesium. Their low glycemic index helps in maintaining stable blood sugar levels.

Benefits

High in protein and fiber, supporting digestive health and muscle maintenance. Contains essential vitamins and minerals beneficial for overall health.

100% Pure Olive Oil
Very Good

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

Garlic
Good

Garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It contains allicin, which may help reduce blood pressure and cholesterol levels. Its use in cooking enhances flavor without adding calories.

Risks

Excessive consumption may cause digestive discomfort in some individuals.

Benefits

May support cardiovascular health and boost the immune system. Adds flavor and aroma to dishes, enhancing culinary appeal.

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Black Pepper
Good

Black pepper contains piperine, which enhances nutrient absorption and has antioxidant properties. It may aid digestion and improve gut health. Its pungent flavor adds depth to culinary dishes.

Benefits

Enhances nutrient absorption and provides antioxidant benefits. Adds flavor and complexity to dishes.

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Cayenne
Good

Cayenne pepper contains capsaicin, which may boost metabolism and reduce appetite. It has anti-inflammatory and pain-relieving properties. Its spicy flavor enhances the taste profile of foods.

Risks

May cause irritation or discomfort in sensitive individuals.

Benefits

May aid in weight management and provide anti-inflammatory benefits. Adds a spicy kick to dishes, enhancing flavor.

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Sea Salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor without the additives found in refined table salt. Its natural mineral content may offer additional health benefits.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals. Enhances flavor naturally without additives.

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Cajun Seasoning
Neutral

Cajun seasoning is a blend of spices that adds flavor and complexity to dishes. It typically includes ingredients like paprika, garlic powder, and onion powder. The specific health impact depends on the individual spices used.

Risks

Potential for high sodium content depending on the blend.

Benefits

Enhances flavor and adds a spicy, aromatic profile to foods.

See more about Cajun Seasoning →

Processing

Group 3 · Processed

Processed Foods

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