Drink Aloe

Water is a neutral ingredient that serves as the base for the beverage. It is essential for hydration and does not contribute any calories or nutrients. In this product, it acts as a solvent for other ingredients.

Aloe Vera Pulp is considered beneficial due to its potential anti-inflammatory and digestive health properties. It is minimally processed and retains many of its natural nutrients. Aloe vera is often used for its soothing effects on the digestive tract.

Fructose is a simple sugar that can contribute to excessive calorie intake and potential metabolic issues when consumed in large amounts. It is often added to beverages to enhance sweetness. Overconsumption of fructose is linked to insulin resistance and fatty liver disease.

Citric Acid is used as a preservative and flavor enhancer in beverages. It is naturally found in citrus fruits and is generally recognized as safe. It helps to maintain the acidity and freshness of the product.

Calcium Lactate is a source of calcium, which is essential for bone health and various metabolic functions. It is often used to fortify foods and beverages. This ingredient is well-absorbed and contributes to the calcium content of the product.

Sodium Citrate is used as an acidity regulator and emulsifier in beverages. It is a salt of citric acid and is generally recognized as safe. It helps to stabilize the pH and improve the texture of the product.

Gellan Gum is a gelling agent used to improve the texture and stability of beverages. It is derived from bacterial fermentation and is considered safe for consumption. It helps to maintain the consistency of the product.

Vitamin C is an essential nutrient known for its antioxidant properties and role in immune function. It is added to enhance the nutritional profile of the beverage. Vitamin C also aids in the absorption of iron from plant-based foods.