Liquid I.V. Hydration Multiplier Powder Electrolyte Drink - Popsicle Firecracker - 18ct

Cane sugar is a refined sugar that can contribute to excessive calorie intake and potential weight gain. It is processed to remove impurities, resulting in a high glycemic index that can spike blood sugar levels. Overconsumption of added sugars is linked to various health issues, including obesity and metabolic syndrome.

Dextrose is a simple sugar derived from corn and is used as a sweetener and energy source. It is rapidly absorbed by the body, providing quick energy but can lead to rapid spikes in blood sugar levels. It is often used in medical settings for energy replenishment.

Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It is produced through fermentation and is generally recognized as safe. It can enhance flavor and preserve freshness without significant health concerns.

Salt is used to enhance flavor and as a preservative in foods. It is essential for maintaining fluid balance and nerve function but should be consumed in moderation. Excessive salt intake can lead to hypertension and cardiovascular issues.

Potassium citrate is a potassium salt of citric acid, used to regulate acidity and as a potassium supplement. It helps maintain electrolyte balance and supports heart and muscle function. It is beneficial in preventing kidney stones and managing blood pressure.

Sodium citrate is used as an acidity regulator and emulsifier in foods and beverages. It is produced by neutralizing citric acid with sodium hydroxide or sodium carbonate. It is generally recognized as safe and helps maintain product stability.

Dipotassium phosphate is used as a stabilizer and emulsifier in food products. It is a source of phosphorus and potassium, essential nutrients for the body. It is generally recognized as safe when consumed in typical food amounts.

Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is naturally occurring and considered safe for consumption in small amounts. It does not contribute any nutritional value but ensures product consistency.

Vitamin C, also known as ascorbic acid, is an essential nutrient and antioxidant. It supports immune function, skin health, and aids in the absorption of iron from plant-based foods. It is crucial for collagen synthesis and protecting cells from oxidative damage.