Etsiz çiğ köfte

Suntat
85 Excellent
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Summary

This product is composed of minimally processed ingredients such as fine bulgur, onion, and garlic, which are known for their nutritional benefits and natural properties. The absence of harmful additives and the use of whole food ingredients contribute to its high rating. Its simple ingredient list and low processing level make it a healthy choice within its category.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by S & L Fine Foods, Inc.
Category Meat And Seafood

Key ingredients 8

Fine bulgur
Good

Fine bulgur is a whole grain that provides dietary fiber and essential nutrients. It is minimally processed, retaining most of its natural vitamins and minerals. As a complex carbohydrate, it supports sustained energy release.

Benefits

Rich in dietary fiber, which aids digestion and promotes satiety. Provides essential nutrients like iron and magnesium.

Onion
Good

Onions are a natural source of antioxidants and have anti-inflammatory properties. They are minimally processed and retain their beneficial compounds. Onions can enhance the flavor profile of dishes while providing health benefits.

Benefits

Contains antioxidants such as quercetin, which may reduce inflammation and support heart health.

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Garlic
Good

Garlic is known for its potential health benefits, including antimicrobial and cardiovascular support. It is used in its natural form, preserving its active compounds like allicin. Garlic can enhance immune function and improve heart health.

Benefits

May help lower blood pressure and cholesterol levels. Supports immune system health.

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Tomato paste
Neutral

Tomato paste is a concentrated source of tomatoes, providing lycopene and other antioxidants. It is processed to remove water content, concentrating its flavors and nutrients. While beneficial, it is often used in small quantities.

Benefits

Rich in lycopene, an antioxidant that may reduce the risk of certain chronic diseases.

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Red pepper paste
Neutral

Red pepper paste is made from concentrated red peppers, offering vitamins and antioxidants. It is processed to enhance flavor and shelf life. While it adds flavor, it is typically used in moderation.

Benefits

Provides vitamins A and C, which support immune function and skin health.

Turkish Isot
Neutral

Turkish Isot, or Urfa biber, is a type of dried chili pepper with a unique flavor profile. It is minimally processed, retaining its natural oils and nutrients. It adds depth and mild heat to dishes.

Benefits

Contains capsaicin, which may have metabolism-boosting properties.

Salt
Neutral

Salt is a common seasoning used to enhance flavor. It is a processed culinary ingredient with no additional nutrients. While necessary for bodily functions, excessive intake can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular disease.

Benefits

Essential for maintaining fluid balance and nerve function.

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Black pepper
Neutral

Black pepper is a spice that adds flavor and has potential health benefits. It is minimally processed and contains piperine, which may enhance nutrient absorption. Used in small amounts, it contributes to the overall taste profile.

Benefits

May improve digestion and enhance the bioavailability of other nutrients.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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