Chopped Cilantro

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Chopped Cilantro healthy?

Chopped Cilantro scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains cilantro and sea salt, which are beneficial ingredients due to their natural properties and minimal processing.

How processed is Chopped Cilantro?

Chopped Cilantro is NOVA Group 3: Processed Foods.

Which ingredients drive Chopped Cilantro's score?

In Scout's ingredient-by-ingredient analysis, Cilantro, Sea salt, Ascorbic acid count in its favor; Canola oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Chopped Cilantro

Gourmet Garden
Bioengineered
60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by McCormick & Company
Category Vegetables
Summary

This product contains cilantro and sea salt, which are beneficial ingredients due to their natural properties and minimal processing. However, the inclusion of canola oil, a highly processed seed oil, detracts from its healthiness due to its potential inflammatory effects. The processing level of the product further limits its score, as it is not a minimally processed whole food.

Key ingredients 4

Cilantro
Good

Cilantro is a fresh herb known for its antioxidant properties and potential to aid in detoxification. It is minimally processed and retains its natural nutrients. Cilantro is often used to enhance flavor without adding calories.

Benefits

Rich in antioxidants and may help in detoxifying heavy metals from the body. Provides a fresh flavor and aroma to dishes.

See more about Cilantro →
Sea salt
Good

Sea salt is a natural source of sodium and trace minerals, minimally processed compared to refined table salt. It enhances flavor and provides essential electrolytes. Sea salt is often preferred for its mineral content and natural extraction methods.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides essential electrolytes and trace minerals that support hydration and nerve function.

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Ascorbic acid
Good

Vitamin C — beneficial even when serving as a preservative.

Benefits

Acts as an antioxidant and helps preserve the color and flavor of foods.

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Canola oil
Very Bad

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is highly processed and often refined using chemical solvents. Compared to healthier oils, it lacks beneficial monounsaturated fats.

Risks

High omega-6 content may promote inflammation when consumed in excess. The refining process can introduce harmful compounds.

See more about Canola oil →

Processing

Group 3 · Processed

Processed Foods

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