Le Sueur Very Young Small Sweet Peas with Mushrooms & Pearl Onions 15 oz

Sweet peas are a nutritious vegetable rich in vitamins and fiber. They provide essential nutrients like vitamin C and folate. Their natural sweetness makes them a healthy addition to meals.

Mushrooms are low in calories and rich in antioxidants and B vitamins. They provide umami flavor and enhance the nutritional profile of dishes. Their fiber content supports digestive health.

Pearl onions are a flavorful vegetable rich in antioxidants and vitamin C. They add a mild, sweet flavor to dishes. Their small size makes them convenient for cooking.

Vitamin C — beneficial even when serving as a preservative.

Water is used as a solvent and carrier for other ingredients. It is essential for hydration and does not contribute calories. In canned foods, it helps maintain moisture and texture.

Salt is used to enhance flavor and preserve food. It is essential for bodily functions but should be consumed in moderation. Excessive intake can lead to hypertension.

Citric acid is a natural preservative and flavor enhancer. It is commonly used to add acidity and preserve freshness. Generally recognized as safe in moderate amounts.

Gum arabic is a natural emulsifier and stabilizer derived from acacia trees. It is used to improve texture and consistency in foods. Generally recognized as safe with minimal health concerns.

Refined sugar is added for sweetness but offers no nutritional benefits. Excessive consumption can lead to health issues like obesity and diabetes. It is best consumed in moderation.

Dextrose is a simple sugar used as a sweetener and preservative. It provides quick energy but lacks nutritional value. Overconsumption can contribute to metabolic disorders.

Potassium sorbate is a preservative used to inhibit mold and yeast growth. While effective, it is a synthetic additive. Some individuals may experience allergic reactions.

Natural flavors are added to enhance taste but lack transparency in their composition. They can contain a variety of compounds, some of which may cause sensitivities. The lack of disclosure makes it difficult to assess their health impact.

Sodium bisulfite is a preservative used to prevent discoloration and spoilage. It is a synthetic additive that can cause allergic reactions in some individuals. Its use is regulated due to potential health concerns.