Mediterranean Potatoes

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Common questions

Is Mediterranean Potatoes healthy?

Mediterranean Potatoes scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients such as potatoes, extra virgin olive oil, and various herbs, which contribute to its nutritional value.

How processed is Mediterranean Potatoes?

Mediterranean Potatoes is NOVA Group 3: Processed Foods.

Which ingredients drive Mediterranean Potatoes' score?

In Scout's ingredient-by-ingredient analysis, Potatoes, Extra virgin olive oil, Garlic count in its favor; Sunflower oil, Dextrose are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Mediterranean Potatoes

Wegmans
60 Fair

Analysis updated June 2026 · How Scout scores

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Near you

Wegmans is carried at Wegmans stores. Find one within 25 miles.

At a glance

Beneficial ingredients 6
Harmful ingredients 2
Owned by Wegmans
Category Vegetables
Summary

This product contains beneficial ingredients such as potatoes, extra virgin olive oil, and various herbs, which contribute to its nutritional value. However, the presence of sunflower oil, a seed oil high in omega-6 fatty acids, is a concern due to its potential inflammatory effects. Additionally, the product is processed, which limits its score despite the inclusion of some high-quality ingredients.

Key ingredients 11

Extra virgin olive oil
Very Good

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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Potatoes
Good

Potatoes are a good source of carbohydrates and provide essential nutrients like vitamin C and potassium. They are minimally processed and retain most of their natural nutrients. Potatoes are versatile and can be part of a balanced diet.

Benefits

Rich in carbohydrates for energy and contain essential nutrients like vitamin C and potassium.

See more about Potatoes →
Garlic
Good

Garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It contains compounds like allicin that may support heart health. Garlic adds flavor and nutritional value to dishes.

Benefits

Contains compounds that may support heart health and provide antimicrobial benefits.

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Basil
Good

Basil is an herb that provides flavor and contains antioxidants. It is minimally processed and retains its natural nutrients. Basil may have anti-inflammatory and antibacterial properties.

Benefits

Contains antioxidants and may have anti-inflammatory properties.

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Sage
Good

Sage is an herb with potential health benefits, including antioxidant and anti-inflammatory properties. It is used for flavoring and is minimally processed. Sage may support cognitive health and digestion.

Benefits

Contains antioxidants and may support cognitive health.

Rosemary
Good

Rosemary is an herb known for its antioxidant properties and ability to enhance flavor. It is minimally processed and retains its natural nutrients. Rosemary may improve digestion and cognitive function.

Benefits

Rich in antioxidants and may improve digestion and cognitive function.

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Prefried potatoes
Neutral

Prefried potatoes are partially cooked in oil before packaging. This process can increase the fat content and caloric density of the potatoes. They provide carbohydrates and some fiber but are less nutritious than fresh potatoes.

Risks

Increased fat content due to frying can contribute to higher calorie intake.

Benefits

Provides carbohydrates and some dietary fiber, which are essential for energy and digestion.

Water
Neutral

Water is used as a solvent and to maintain moisture in food products. It is essential for hydration but does not provide any calories or nutrients. Its presence in food helps maintain texture and consistency.

Benefits

Essential for hydration and helps maintain food texture.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is essential for bodily functions but should be consumed in moderation to avoid health issues like hypertension. Salt is a common culinary ingredient.

Risks

Excessive consumption can lead to hypertension and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function.

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Dextrose
Bad

Refined added sugar.

Risks

May cause blood sugar spikes if consumed in large amounts.

Benefits

Provides quick energy due to its simple sugar structure.

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Sunflower oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often highly processed, which can reduce its nutritional quality. The high omega-6 content can disrupt the omega-3 to omega-6 balance in the diet.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Sunflower oil →

Processing

Group 3 · Processed

Processed Foods

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