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Organic konjac noodles

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Common questions

Is Organic konjac noodles healthy?

Organic konjac noodles scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features organic konjac flour and organic oat fiber, both of which are minimally processed and provide beneficial dietary fiber.

How processed is Organic konjac noodles?

Organic konjac noodles is NOVA Group 3: Processed Foods.

Which ingredients drive Organic konjac noodles' score?

In Scout's ingredient-by-ingredient analysis, Organic Konjac Flour, Organic Oat Fibre count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic konjac noodles

75 Good

Analysis updated July 2026 · How Scout scores

$18.99 · 9.5 oz · pack of 6 · $0.33 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Pasta
Summary

This product features organic konjac flour and organic oat fiber, both of which are minimally processed and provide beneficial dietary fiber. The ingredient list is clean, with no harmful additives or artificial ingredients, and the product is low in calories and carbohydrates. Despite being processed, the use of organic ingredients and the absence of problematic additives contribute to a favorable rating.

Key ingredients 4

Organic Konjac Flour
Good

Organic konjac flour is a beneficial ingredient known for its high fiber content, particularly glucomannan. It is minimally processed and provides a low-calorie, low-carb alternative to traditional flours. Its organic certification ensures it is free from synthetic pesticides and fertilizers.

Risks

Excessive consumption may lead to digestive discomfort due to its high fiber content.

Benefits

Rich in soluble fiber, which can aid in digestion and promote a feeling of fullness, potentially supporting weight management.

See more about Organic Konjac Flour →
Organic Oat Fibre
Good

Organic oat fibre is a beneficial ingredient that provides dietary fiber, supporting digestive health. It is minimally processed and adds bulk to the diet without adding calories. Being organic, it is free from synthetic chemicals.

Benefits

Contributes to improved digestion and may help in maintaining healthy cholesterol levels.

See more about Organic Oat Fibre →
Water
Neutral

Water is a neutral ingredient used as a base or solvent in many food products. It does not contribute any calories or nutrients but is essential for hydration. In this product, it serves as a medium for the other ingredients.

See more about Water →
Calcium Hydroxide
Neutral

Calcium hydroxide is used as a firming agent in food products. It is a food-grade additive that helps maintain the texture and stability of the product. It is generally recognized as safe when used in small amounts.

Risks

Excessive consumption may lead to digestive issues, but it is typically used in very small amounts.

Processing

Group 3 · Processed

Processed Foods

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