Trace Minerals Magnesium Glycinate Powder - Mixed Berry Lemonade 180 g Powder
Summary
This magnesium glycinate powder contains clean ingredients with minimal additives, supporting its role as a supplement. The use of natural flavors is a minor concern due to lack of transparency, but the absence of artificial sweeteners and dyes is a positive aspect. Overall, the formulation is well-aligned with its purpose, providing essential minerals without unnecessary additives.
At a glance
Key ingredients 5
Citric AcidNeutral
Citric Acid is used as a preservative and flavor enhancer in many food products. It is naturally found in citrus fruits and is generally recognized as safe. However, excessive consumption can lead to dental erosion.
Risks
Excessive consumption may lead to dental erosion and stomach upset.
Lemon Juice PowderNeutral
Lemon Juice Powder is derived from dehydrated lemon juice and is used for flavoring. It retains some of the natural vitamin C content of lemons. However, the processing may reduce its nutritional value compared to fresh lemon juice.
Benefits
Provides a natural source of flavor and some vitamin C.
Steviol GlycosidesNeutral
Steviol Glycosides are natural sweeteners derived from the stevia plant. They provide sweetness without calories and are considered safe for consumption. They do not affect blood sugar levels, making them suitable for diabetics.
Benefits
Offers a zero-calorie sweetening option without impacting blood sugar levels.
Natural Mixed Berry Lemonade FlavorBad
Natural Mixed Berry Lemonade Flavor is a catch-all term for flavoring agents derived from natural sources. The lack of specificity can mask the presence of numerous additives and processing methods. This ingredient is penalized for lack of transparency and potential for containing undesirable additives.
Risks
Potential for containing undisclosed additives and processing agents.
Silicon DioxideNeutral
Silicon Dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is generally recognized as safe and is commonly used in food processing. It does not contribute any nutritional value.
See more about Silicon Dioxide →Processing
Processed Foods
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