Nobo Soy Milk

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Common questions

Is Nobo Soy Milk healthy?

Nobo Soy Milk scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This soy milk is a processed product with added sugar, which can contribute to health issues like obesity and metabolic disorders.

How processed is Nobo Soy Milk?

Nobo Soy Milk is NOVA Group 3: Processed Foods.

Which ingredients drive Nobo Soy Milk's score?

In Scout's ingredient-by-ingredient analysis, Soy Bean Extract, Vitamin Premix, Vitamin D count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Nobo Soy Milk

Nobo
Bioengineered
60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Category Milk
Summary

This soy milk is a processed product with added sugar, which can contribute to health issues like obesity and metabolic disorders. However, it is fortified with beneficial nutrients such as calcium carbonate, vitamin D, and a vitamin premix, which support bone health and prevent deficiencies. The presence of these nutrients provides some health benefits, but the added sugar and processing level limit its overall score.

Key ingredients 7

Soy Bean Extract
Good

Provides plant-based protein and beneficial isoflavones naturally found in soybeans.

Vitamin Premix
Good

A blend of essential vitamins added to boost the nutritional profile of the beverage.

Vitamin D
Good

Essential vitamin added to support bone health and immune function.

See more about Vitamin D →
Calcium Carbonate
Neutral

Used as a dietary supplement to fortify the beverage with essential calcium.

See more about Calcium Carbonate →
Flavouring
Neutral

Added to enhance the taste profile of the product.

Salt
Neutral

Used to enhance flavor and balance the overall taste of the drink.

See more about Salt →
Sugar
Bad

Added sweetener that provides empty calories and can contribute to increased blood sugar levels.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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