Oat Milk

Oatmilk is a plant-based milk alternative made from oats and water. It is naturally lactose-free and can be fortified with vitamins and minerals. It provides a source of dietary fiber and can be a good option for those with dairy allergies.

Filtered water is used as a base in many beverages to ensure purity and safety. It undergoes filtration to remove impurities and contaminants. It serves as a neutral medium for other ingredients.

Oats are a whole grain rich in dietary fiber, particularly beta-glucan, which can help lower cholesterol levels. They are minimally processed and provide essential nutrients like manganese and phosphorus. Oats are also a good source of plant-based protein.

Calcium carbonate is used to fortify foods with calcium, an essential mineral for bone health. It is a common additive in plant-based milks to ensure adequate calcium intake. It is generally recognized as safe when used in appropriate amounts.

Dipotassium phosphate is used as a stabilizer and emulsifier in food products. It helps maintain texture and consistency in beverages. It is generally recognized as safe in food applications.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Gellan gum is a gelling agent used to stabilize and thicken food products. It is derived from bacterial fermentation and is commonly used in plant-based milks. It is considered safe for consumption in regulated amounts.

Vitamin A is an essential nutrient important for vision, immune function, and skin health. It is often added to fortified foods to prevent deficiencies. It is crucial for maintaining healthy vision and immune response.

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often refined and processed, which can reduce its nutritional quality. Its high omega-6 content is a concern for those seeking to balance their fatty acid intake.

Vitamin E acetate is a form of vitamin E used to fortify foods and provide antioxidant benefits. It helps protect cells from oxidative damage. It is generally recognized as safe when used in appropriate amounts.

Vitamin A palmitate is a synthetic form of vitamin A used to fortify foods. It helps prevent vitamin A deficiency and supports vision and immune health. It is commonly added to plant-based milks to enhance nutritional value.

Vitamin D2 is a plant-derived form of vitamin D used to fortify foods. It is essential for calcium absorption and bone health. It is particularly important for individuals with limited sun exposure.

Vitamin B12 is an essential nutrient important for nerve function and red blood cell formation. It is often added to fortified foods to support those on plant-based diets. It is crucial for preventing anemia and maintaining neurological health.

Locust bean gum is a natural thickening agent derived from carob seeds. It is used to improve texture and stability in food products. It is considered safe for consumption in regulated amounts.

Ascorbic acid, also known as vitamin C, is used as an antioxidant and preservative in food products. It helps prevent oxidation and spoilage. It is essential for collagen synthesis and immune function.

Natural flavor is a catch-all term for flavoring agents derived from natural sources. It lacks transparency and can include a wide range of substances. The lack of specificity can be concerning for those with allergies or sensitivities.