Organic Almond Beverage Unsweetened Vanilla

Organic almonds are a good source of healthy fats, protein, and fiber. Being organic, they are free from synthetic pesticides and fertilizers, enhancing their nutritional profile. They contribute to heart health and provide essential nutrients.

Beneficial ingredient — whole-food or functional value in this product class.

Tricalcium phosphate is used to fortify the beverage with calcium, supporting bone health. It is a common food additive that helps maintain calcium levels in non-dairy products. Its inclusion is beneficial for those needing additional calcium intake.

Ergocalciferol, or vitamin D2, is added to enhance the vitamin D content, supporting bone health and calcium absorption. It is a plant-derived form of vitamin D suitable for vegans. Its inclusion is beneficial for individuals with limited sun exposure.

Dl-alpha-tocopheryl acetate is a form of vitamin E added for its antioxidant properties. It helps protect cells from oxidative damage. Its inclusion supports skin health and immune function.

Cyanocobalamin is a synthetic form of vitamin B12 used to fortify the beverage, supporting nerve function and red blood cell formation. It is particularly beneficial for vegans who may lack B12 in their diet. Its inclusion helps prevent B12 deficiency.

Water is a neutral ingredient that serves as the base for the beverage. It is essential for hydration and does not contribute any calories or nutrients. In this product, it acts as a solvent for other ingredients.

Organic natural vanilla flavor is used to impart a vanilla taste without the use of artificial additives. It is derived from natural sources but is still processed. Its contribution to nutrition is minimal.

Gellan gum is a gelling agent used to stabilize and thicken the beverage. It is derived from bacterial fermentation and is considered safe for consumption. It does not contribute to the nutritional value of the product.

Organic locust bean gum is a natural thickener derived from carob seeds. It is used to improve texture and stability in the beverage. Being organic, it is free from synthetic additives.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Natural flavors, even when organic, are often criticized for being vague and potentially masking a variety of substances. They are highly processed and can include a wide range of chemical compounds. The lack of transparency can be concerning for consumers seeking clean labels.